Galnet - WordNet 3.0 do Galego

logo sli

Pescudas no Galnet

Galego | English

Versión:
Procurar variantes en 
ili-30-07886572-n CILI: i78682
WordNet Domains: food
SUMO Ontology: Beverage+
Basic Level Concept: 07884567-n alcohol
Epinonyms: [1] alcohol
[1] alcohol |1|
[0] ili-30-07886572-n (has_hyperonym) |1|
Polaridade:
  positivo negativo
SentiWordNet: 0 0
ML-SentiCon: 0.125 0
Tempo:
  pasado presente futuro atemporal
TempoWordNet: 0 0 0 1

Explorar o ámbito terminolóxico en [Termonet]
CA Variantes
- beuratge
- poció
- potatge
EU Variantes
- edabe
ES Variantes
- brevaje
- pócima
- poción
EN Variantes
- brew ['bru]
- brewage
Glosa
drink made by steeping and boiling and fermenting rather than distilling
Relacións léxico-semánticas no WordNet vía ILI (16) - Amosar / Agochar gráfico:
Hyperonyms
(has_hyperonym)
07884567-n: a liquor or brew containing alcohol as the active agent
Hyponyms
(has_hyponym)
07886849-n: a general name for alcoholic beverages made by fermenting a cereal (or mixture of cereals) flavored with hops
Hyponyms
(has_hyponym)
07890617-n: fermented beverage resembling beer but made from rye or barley
Hyponyms
(has_hyponym)
07890750-n: made of fermented honey and water
Hyponyms
(has_hyponym)
07932323-n: a drink resembling beer; made from fermented cassava juice
Hyponyms
(has_hyponym)
07932454-n: a brew made by fermenting molasses and other sugars with the sap of spruce trees (sometimes with malt)
Related
(related_to)
00327813-v: sit or let sit in boiling water so as to extract the flavor
Related
(related_to)
01663920-v: prepare by brewing
Glosses
(gloss)
00229280-v: extract by the process of distillation
Glosses
(gloss)
00327362-v: let sit in a liquid to extract a flavor or to cleanse
Glosses
(gloss)
00458754-v: cause to undergo fermentation
Glosses
(gloss)
01653873-v: make by shaping or bringing together constituents
Glosses
(gloss)
07881800-n: any liquid suitable for drinking
Glosses
(rgloss)
07884567-n: a liquor or brew containing alcohol as the active agent
Glosses
(rgloss)
07889510-n: a general name for beer made with a top fermenting yeast; in some of the United States an ale is (by law) a brew of more than 4% alcohol by volume
Glosses
(rgloss)
07932454-n: a brew made by fermenting molasses and other sugars with the sap of spruce trees (sometimes with malt)