Hyperonyms
(has_hyperonym)
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07886572-n:
drink made by steeping and boiling and fermenting rather than distilling
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Hyponyms
(has_hyponym)
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07887099-n:
beer drawn from a keg
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Hyponyms
(has_hyponym)
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07887192-n:
a dysphemism for beer (especially for lager that effervesces)
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Hyponyms
(has_hyponym)
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07887634-n:
a general term for beer made with bottom fermenting yeast (usually by decoction mashing); originally it was brewed in March or April and matured until September
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Hyponyms
(has_hyponym)
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07889510-n:
a general name for beer made with a top fermenting yeast; in some of the United States an ale is (by law) a brew of more than 4% alcohol by volume
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Related
(related_to)
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00798017-a:
smelling of beer
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Glosses
(gloss)
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00458754-v:
cause to undergo fermentation
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Glosses
(gloss)
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01101391-a:
applying to all or most members of a category or group
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Glosses
(gloss)
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01653873-v:
make by shaping or bringing together constituents
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Glosses
(gloss)
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02191766-v:
lend flavor to
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Glosses
(gloss)
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06333653-n:
a language unit by which a person or thing is known
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Glosses
(gloss)
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07802417-n:
foodstuff prepared from the starchy grains of cereal grasses
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Glosses
(gloss)
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07882497-n:
any foodstuff made by combining different ingredients
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Glosses
(gloss)
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07884567-n:
a liquor or brew containing alcohol as the active agent
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Glosses
(gloss)
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12397864-n:
twining perennials having cordate leaves and flowers arranged in conelike spikes; the dried flowers of this plant are used in brewing to add the characteristic bitter taste to beer
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Glosses
(gloss)
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14586258-n:
(chemistry) a substance consisting of two or more substances mixed together (not in fixed proportions and not with chemical bonding)
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Glosses
(rgloss)
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00518303-n:
an autumn festival that involves merrymaking and drinking beer
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Glosses
(rgloss)
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00798017-a:
smelling of beer
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Glosses
(rgloss)
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00915140-n:
the production of malt beverages (as beer or ale) from malt and hops by grinding and boiling them and fermenting the result with yeast
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Glosses
(rgloss)
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02823335-n:
a barrel that holds beer
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Glosses
(rgloss)
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02823428-n:
a bottle that holds beer
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Glosses
(rgloss)
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02823510-n:
a can that holds beer
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Glosses
(rgloss)
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02823586-n:
tavern with an outdoor area (usually resembling a garden) where beer and other alcoholic drinks are served
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Glosses
(rgloss)
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02823750-n:
a relatively large glass for serving beer
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Glosses
(rgloss)
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02823848-n:
a hall or barroom featuring beer and (usually) entertainment
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Glosses
(rgloss)
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02823964-n:
a drip mat placed under a glass of beer
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Glosses
(rgloss)
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02824058-n:
a mug intended for serving beer
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Glosses
(rgloss)
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02892499-n:
a small restaurant serving beer and wine as well as food; usually cheap
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Glosses
(rgloss)
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02897237-n:
a plant where beer is brewed by fermentation
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Glosses
(rgloss)
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02897389-n:
a combination brewery and restaurant; beer is brewed for consumption on the premises and served along with food
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Glosses
(rgloss)
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03298089-n:
a small (and usually shabby) cafe selling wine and beer and coffee
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Glosses
(rgloss)
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03393017-n:
a public house that is not controlled by a brewery and so is free to sell different brands of beer and ale
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Glosses
(rgloss)
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04055700-n:
a tavern below street level featuring beer; originally a German restaurant in the basement of city hall
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Glosses
(rgloss)
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04168472-n:
a glass for beer
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Glosses
(rgloss)
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07863644-n:
beef stewed in beer seasoned with garlic and served with boiled potatoes
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Glosses
(rgloss)
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07880325-n:
cheese melted with ale or beer served over toast
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Glosses
(rgloss)
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07886057-n:
an alcoholic beverage (especially beer) made at home
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Glosses
(rgloss)
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07887099-n:
beer drawn from a keg
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Glosses
(rgloss)
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07887192-n:
a dysphemism for beer (especially for lager that effervesces)
|
Glosses
(rgloss)
|
07887634-n:
a general term for beer made with bottom fermenting yeast (usually by decoction mashing); originally it was brewed in March or April and matured until September
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Glosses
(rgloss)
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07888465-n:
a general name for beers made from wheat by top fermentation; usually very pale and cloudy and effervescent
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Glosses
(rgloss)
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07889274-n:
a lager of high alcohol content; by law it is considered too alcoholic to be sold as lager or beer
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Glosses
(rgloss)
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07889510-n:
a general name for beer made with a top fermenting yeast; in some of the United States an ale is (by law) a brew of more than 4% alcohol by volume
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Glosses
(rgloss)
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07890617-n:
fermented beverage resembling beer but made from rye or barley
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Glosses
(rgloss)
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07891189-n:
drink that resembles beer but with less than 1/2 percent alcohol
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Glosses
(rgloss)
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07912834-n:
a drink made of beer and lemonade
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Glosses
(rgloss)
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07916773-n:
sweet spiced hot milk curdled with ale or beer
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Glosses
(rgloss)
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07932323-n:
a drink resembling beer; made from fermented cassava juice
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Glosses
(rgloss)
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08757791-n:
a town in Czech Republic where Pilsner beer originated
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Glosses
(rgloss)
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08771596-n:
a state in southern Germany famous for its beer; site of an automobile factory
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Glosses
(rgloss)
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09846894-n:
someone whose favorite drink is beer or ale
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Glosses
(rgloss)
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09874118-n:
someone who brews beer or ale from malt and hops and water
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Glosses
(rgloss)
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11929291-n:
shrubby European wormwood naturalized in North America; sometimes used in brewing beer
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Glosses
(rgloss)
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12128825-n:
tall grass having cattail like spikes; grown in Africa and Asia for its grain and in the United States chiefly for forage; sometimes used in making beer
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Glosses
(rgloss)
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12397864-n:
twining perennials having cordate leaves and flowers arranged in conelike spikes; the dried flowers of this plant are used in brewing to add the characteristic bitter taste to beer
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Glosses
(rgloss)
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14784705-n:
yeast used in fermenting beer
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Glosses
(rgloss)
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15082524-n:
amino acid derived from tyrosine; has a sympathomimetic action; found in chocolate and cola drinks and ripe cheese and beer
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Glosses
(rgloss)
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15106271-n:
a commercial leavening agent containing yeast cells; used to raise the dough in making bread and for fermenting beer or whiskey
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