Galnet - WordNet 3.0 do Galego

logo sli

Pescudas no Galnet

Galego | English

Versión:
Procurar variantes en 
ili-30-07888909-n CILI: i78696
WordNet Domains: gastronomy
SUMO Ontology: FruitOrVegetable+
Top Ontology: Comestible+ Substance+
Basic Level Concept: 07566340-n foodstuff
Epinonyms: [2] foodstuff
[2] foodstuff |1|
[1] ili-30-07802417-n (has_hyperonym) |1|
[0] ili-30-07888909-n (has_hyperonym) |1|
Polaridade:
  positivo negativo
SentiWordNet: 0 0
ML-SentiCon: 0 0
Tempo:
  pasado presente futuro atemporal
TempoWordNet: 0 0 0 1

Explorar o ámbito terminolóxico en [Termonet]
GL Variantes
- malte [ˈmalte̝] · [RILG] [DRAG]
CA Variantes
- malt
- maltat
EU Variantes
- malta
ES Variantes
- malta
EN Variantes
- malt ['mɔɫt]
Glosa
a cereal grain (usually barley) that is kiln-dried after having been germinated by soaking in water; used especially in brewing and distilling
DE Variantes
- Malz
IT Variantes
- malto
FR Variantes
- malt
Relacións léxico-semánticas no WordNet vía ILI (33) - Amosar / Agochar gráfico:
Hyperonyms
(has_hyperonym)
07802417-n: foodstuff prepared from the starchy grains of cereal grasses
Hyponyms
(has_hyponym)
07889193-n: unfermented or fermenting malt
Holonyms
(has_holo_madeof)
07889274-n: a lager of high alcohol content; by law it is considered too alcoholic to be sold as lager or beer
Related
(related_to)
00117757-v: convert grain into malt
Related
(related_to)
00186001-v: treat with malt or malt extract
Related
(related_to)
10286855-n: a maker of malt
Glosses
(gloss)
00106921-r: under normal conditions
Glosses
(gloss)
00229280-v: extract by the process of distillation
Glosses
(gloss)
00357667-v: cause to grow or sprout
Glosses
(gloss)
01578513-v: submerge in a liquid
Glosses
(gloss)
01663920-v: prepare by brewing
Glosses
(gloss)
02553725-a: dried in a kiln
Glosses
(gloss)
02688623-a: made of grain or relating to grain or the plants that produce it
Glosses
(gloss)
07935504-n: a liquid necessary for the life of most animals and plants
Glosses
(gloss)
12156819-n: dry seed-like fruit produced by the cereal grasses: e.g. wheat, barley, Indian corn
Glosses
(rgloss)
00117624-v: convert into malt
Glosses
(rgloss)
00117757-v: convert grain into malt
Glosses
(rgloss)
00117878-v: turn into malt, become malt
Glosses
(rgloss)
00186001-v: treat with malt or malt extract
Glosses
(rgloss)
00915140-n: the production of malt beverages (as beer or ale) from malt and hops by grinding and boiling them and fermenting the result with yeast
Glosses
(rgloss)
03150301-a: of grain that has been converted into malt
Glosses
(rgloss)
03150431-a: of grain that has not been converted into malt
Glosses
(rgloss)
07887304-n: a dark lager produced in Munich since the 10th century; has a distinctive taste of malt
Glosses
(rgloss)
07889193-n: unfermented or fermenting malt
Glosses
(rgloss)
07890068-n: an amber colored ale brewed with pale malts; similar to bitter but drier and lighter
Glosses
(rgloss)
07890352-n: a strong very dark heavy-bodied ale made from pale malt and roasted unmalted barley and (often) caramel malt with hops
Glosses
(rgloss)
07906718-n: whiskey distilled from a mash of corn and malt and rye and aged in charred oak barrels
Glosses
(rgloss)
07907429-n: whiskey distilled from rye or rye and malt
Glosses
(rgloss)
07932454-n: a brew made by fermenting molasses and other sugars with the sap of spruce trees (sometimes with malt)
Glosses
(rgloss)
09874118-n: someone who brews beer or ale from malt and hops and water
Glosses
(rgloss)
10286855-n: a maker of malt
Glosses
(rgloss)
12123450-n: grass yielding grain used for breakfast food and animal feed and in malt beverages
Glosses
(rgloss)
14948645-n: a mixture of mashed malt grains and hot water; used in brewing