Hyperonyms
(has_hyperonym)
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07802417-n:
foodstuff prepared from the starchy grains of cereal grasses
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Hyponyms
(has_hyponym)
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07889193-n:
unfermented or fermenting malt
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Holonyms
(has_holo_madeof)
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07889274-n:
a lager of high alcohol content; by law it is considered too alcoholic to be sold as lager or beer
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Related
(related_to)
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00117757-v:
convert grain into malt
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Related
(related_to)
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00186001-v:
treat with malt or malt extract
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Related
(related_to)
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10286855-n:
a maker of malt
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Glosses
(gloss)
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00106921-r:
under normal conditions
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Glosses
(gloss)
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00229280-v:
extract by the process of distillation
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Glosses
(gloss)
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00357667-v:
cause to grow or sprout
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Glosses
(gloss)
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01578513-v:
submerge in a liquid
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Glosses
(gloss)
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01663920-v:
prepare by brewing
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Glosses
(gloss)
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02553725-a:
dried in a kiln
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Glosses
(gloss)
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02688623-a:
made of grain or relating to grain or the plants that produce it
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Glosses
(gloss)
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07935504-n:
a liquid necessary for the life of most animals and plants
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Glosses
(gloss)
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12156819-n:
dry seed-like fruit produced by the cereal grasses: e.g. wheat, barley, Indian corn
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Glosses
(rgloss)
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00117624-v:
convert into malt
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Glosses
(rgloss)
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00117757-v:
convert grain into malt
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Glosses
(rgloss)
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00117878-v:
turn into malt, become malt
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Glosses
(rgloss)
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00186001-v:
treat with malt or malt extract
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Glosses
(rgloss)
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00915140-n:
the production of malt beverages (as beer or ale) from malt and hops by grinding and boiling them and fermenting the result with yeast
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Glosses
(rgloss)
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03150301-a:
of grain that has been converted into malt
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Glosses
(rgloss)
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03150431-a:
of grain that has not been converted into malt
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Glosses
(rgloss)
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07887304-n:
a dark lager produced in Munich since the 10th century; has a distinctive taste of malt
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Glosses
(rgloss)
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07889193-n:
unfermented or fermenting malt
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Glosses
(rgloss)
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07890068-n:
an amber colored ale brewed with pale malts; similar to bitter but drier and lighter
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Glosses
(rgloss)
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07890352-n:
a strong very dark heavy-bodied ale made from pale malt and roasted unmalted barley and (often) caramel malt with hops
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Glosses
(rgloss)
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07906718-n:
whiskey distilled from a mash of corn and malt and rye and aged in charred oak barrels
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Glosses
(rgloss)
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07907429-n:
whiskey distilled from rye or rye and malt
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Glosses
(rgloss)
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07932454-n:
a brew made by fermenting molasses and other sugars with the sap of spruce trees (sometimes with malt)
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Glosses
(rgloss)
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09874118-n:
someone who brews beer or ale from malt and hops and water
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Glosses
(rgloss)
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10286855-n:
a maker of malt
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Glosses
(rgloss)
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12123450-n:
grass yielding grain used for breakfast food and animal feed and in malt beverages
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Glosses
(rgloss)
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14948645-n:
a mixture of mashed malt grains and hot water; used in brewing
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