Hyperonyms
(has_hyperonym)
|
07884567-n:
a liquor or brew containing alcohol as the active agent
|
Hyponyms
(has_hyponym)
|
07892418-n:
a season's yield of wine from a vineyard
|
Hyponyms
(has_hyponym)
|
07892512-n:
wine having a red color derived from skins of dark-colored grapes
|
Hyponyms
(has_hyponym)
|
07892813-n:
pale yellowish wine made from white grapes or red grapes with skins removed before fermentation
|
Hyponyms
(has_hyponym)
|
07893253-n:
pinkish table wine from red grapes whose skins were removed after fermentation began
|
Hyponyms
(has_hyponym)
|
07893425-n:
used in a communion service
|
Hyponyms
(has_hyponym)
|
07893528-n:
effervescent wine
|
Hyponyms
(has_hyponym)
|
07893891-n:
red table wine from the Burgundy region of France (or any similar wine made elsewhere)
|
Hyponyms
(has_hyponym)
|
07895237-n:
any of several red or white wines produced around Bordeaux, France or wines resembling them
|
Hyponyms
(has_hyponym)
|
07896060-n:
any of various wines produced in California
|
Hyponyms
(has_hyponym)
|
07896165-n:
a wine from southeastern France on the Mediterranean coast
|
Hyponyms
(has_hyponym)
|
07896287-n:
still sweet wine often served with dessert or after a meal
|
Hyponyms
(has_hyponym)
|
07896422-n:
(trademark) a sweet aromatic French wine (red or white) used chiefly as an aperitif
|
Hyponyms
(has_hyponym)
|
07896560-n:
inexpensive wine sold in large bottles or jugs
|
Hyponyms
(has_hyponym)
|
07896661-n:
fine Burgundy wine usually white and dry
|
Hyponyms
(has_hyponym)
|
07896994-n:
a cheap wine of inferior quality
|
Hyponyms
(has_hyponym)
|
07897116-n:
Greek wine flavored with resin
|
Hyponyms
(has_hyponym)
|
07897750-n:
any of various wines from the Rhone River valley in France
|
Hyponyms
(has_hyponym)
|
07898745-n:
wine containing not more than 14 percent alcohol usually served with a meal
|
Hyponyms
(has_hyponym)
|
07898895-n:
Hungarian wine made from Tokay grapes
|
Hyponyms
(has_hyponym)
|
07899108-n:
any of several white wines flavored with aromatic herbs; used as aperitifs or in mixed drinks
|
Hyponyms
(has_hyponym)
|
07899976-n:
a wine that is a blend of several varieties of grapes with no one grape predominating; a wine that does not carry the name of any specific grape
|
Hyponyms
(has_hyponym)
|
07900225-n:
a wine made principally from one grape and carrying the name of that grape
|
Hyponyms
(has_hyponym)
|
07900406-n:
wine to which alcohol (usually grape brandy) has been added
|
Hyponyms
(has_hyponym)
|
07926920-n:
wine heated with sugar and spices and often citrus fruit
|
Holonyms
(has_holo_madeof)
|
07758680-n:
any of various juicy fruit of the genus Vitis with green or purple skins; grow in clusters
|
Holonyms
(has_holo_madeof)
|
07927070-n:
wine and hot water with sugar and lemon juice and nutmeg
|
Related
(has_pertainym)
|
02854013-a:
of or relating to wine
|
Related
(related_to)
|
00459114-v:
convert a juice into wine by fermentation
|
Related
(related_to)
|
01176567-v:
treat to wine
|
Related
(related_to)
|
01190840-v:
drink wine
|
Related
(related_to)
|
02399259-a:
having the taste of wine
|
Related
(related_to)
|
02854013-a:
of or relating to wine
|
Glosses
(gloss)
|
00084223-r:
to a distinctly greater extent or degree than is common
|
Glosses
(gloss)
|
00458754-v:
cause to undergo fermentation
|
Glosses
(gloss)
|
07758680-n:
any of various juicy fruit of the genus Vitis with green or purple skins; grow in clusters
|
Glosses
(gloss)
|
07923748-n:
the liquid part that can be extracted from plant or animal tissue by squeezing or cooking
|
Glosses
(rgloss)
|
00264529-n:
the addition of an ingredient for the purpose of enrichment (as the addition of alcohol to wine or the addition of vitamins to food)
|
Glosses
(rgloss)
|
00383093-v:
change (the Eucharist bread and wine) into the body and blood of Christ
|
Glosses
(rgloss)
|
00385338-a:
of the color of wine
|
Glosses
(rgloss)
|
00459114-v:
convert a juice into wine by fermentation
|
Glosses
(rgloss)
|
01035853-n:
a Christian sacrament commemorating the Last Supper by consecrating bread and wine
|
Glosses
(rgloss)
|
01036194-n:
the part of the Eucharist when bread and wine are offered to God
|
Glosses
(rgloss)
|
01041349-n:
the act of offering the bread and wine of the Eucharist
|
Glosses
(rgloss)
|
01041835-n:
the act of pouring a liquid offering (especially wine) as a religious ceremony
|
Glosses
(rgloss)
|
01126564-n:
the craft and science of growing grapes and making wine
|
Glosses
(rgloss)
|
01126683-a:
(of wine) tainted in flavor by a cork containing excess tannin
|
Glosses
(rgloss)
|
01176567-v:
treat to wine
|
Glosses
(rgloss)
|
01190840-v:
drink wine
|
Glosses
(rgloss)
|
01493423-a:
of wines, fruit, cheeses; having reached a desired or final condition; (`aged' pronounced as one syllable)
|
Glosses
(rgloss)
|
02277279-a:
used of wines and waters; charged naturally or artificially with carbon dioxide
|
Glosses
(rgloss)
|
02367604-a:
(used of wines) having a high residual sugar content
|
Glosses
(rgloss)
|
02368147-a:
of a wine that is dry but not extremely dry
|
Glosses
(rgloss)
|
02399259-a:
having the taste of wine
|
Glosses
(rgloss)
|
02705429-n:
an ancient jar with two handles and a narrow neck; used to hold oil or wine
|
Glosses
(rgloss)
|
02706221-n:
a flask that has two handles; used by Romans for wines or oils
|
Glosses
(rgloss)
|
02844214-n:
a small informal restaurant; serves wine
|
Glosses
(rgloss)
|
02854013-a:
of or relating to wine
|
Glosses
(rgloss)
|
02861286-n:
a small Hispanic shop selling wine and groceries
|
Glosses
(rgloss)
|
02892499-n:
a small restaurant serving beer and wine as well as food; usually cheap
|
Glosses
(rgloss)
|
02960903-n:
a bottle with a stopper; for serving wine or water
|
Glosses
(rgloss)
|
02991847-n:
storage space where wines are stored
|
Glosses
(rgloss)
|
03140431-n:
bottle that holds wine or oil or vinegar for the table
|
Glosses
(rgloss)
|
03298089-n:
a small (and usually shabby) cafe selling wine and beer and coffee
|
Glosses
(rgloss)
|
03355768-n:
a large metal or pottery vessel with a handle and spout; used to hold alcoholic beverages (usually wine)
|
Glosses
(rgloss)
|
03709363-n:
a large wine bottle for liquor or wine
|
Glosses
(rgloss)
|
03798165-n:
a vessel in which wine is mulled
|
Glosses
(rgloss)
|
03813946-n:
a very large wine bottle holding the equivalent of 20 normal bottles of wine; used especially for display
|
Glosses
(rgloss)
|
03885535-n:
a small storeroom for storing foods or wines
|
Glosses
(rgloss)
|
04536038-n:
a farm of grapevines where wine grapes are produced
|
Glosses
(rgloss)
|
04591631-n:
a bar that serves only wine
|
Glosses
(rgloss)
|
04591713-n:
a bottle for holding wine
|
Glosses
(rgloss)
|
04591887-n:
a bucket of ice used to chill a bottle of wine
|
Glosses
(rgloss)
|
04592005-n:
a barrel that holds wine
|
Glosses
(rgloss)
|
04592099-n:
a glass that has a stem and in which wine is served
|
Glosses
(rgloss)
|
04592465-n:
distillery where wine is made
|
Glosses
(rgloss)
|
04592596-n:
an animal skin (usually a goatskin) that forms a bag and is used to hold and dispense wine
|
Glosses
(rgloss)
|
04926217-n:
the oldness of wines
|
Glosses
(rgloss)
|
05717747-n:
(wine tasting) the taste of a wine on the back of the tongue (as it is swallowed)
|
Glosses
(rgloss)
|
05822612-n:
a small amount (especially of food or wine)
|
Glosses
(rgloss)
|
06188292-n:
the doctrine of the High Anglican Church that after the consecration of the Eucharist the substance of the body and blood of Christ coexists with the substance of the consecrated bread and wine
|
Glosses
(rgloss)
|
06192411-n:
the Roman Catholic doctrine that the whole substance of the bread and the wine changes into the substance of the body and blood of Christ when consecrated in the Eucharist
|
Glosses
(rgloss)
|
07591813-n:
highly seasoned soup or stew made of freshwater fishes (eel, carp, perch) with wine and stock
|
Glosses
(rgloss)
|
07613158-n:
sweetened cream beaten with wine or liquor
|
Glosses
(rgloss)
|
07613671-n:
a trifle soaked in wine and decorated with almonds and candied fruit
|
Glosses
(rgloss)
|
07632515-n:
a rich sponge cake with close texture; intended to be eaten with a glass of Madeira wine
|
Glosses
(rgloss)
|
07641380-n:
puffy mildly sweet lemon-flavored egg mixture sprinkled with confectioners' sugar and served with jam or a wine or fruit sauce
|
Glosses
(rgloss)
|
07733217-n:
edible leaves of the common dandelion collected from the wild; used in salads and in making wine
|
Glosses
(rgloss)
|
07760153-n:
sweet aromatic grape used for raisins and wine
|
Glosses
(rgloss)
|
07760395-n:
pale yellow seedless grape used for raisins and wine
|
Glosses
(rgloss)
|
07760501-n:
variety of wine grape originally grown in Hungary; the prototype of vinifera grapes
|
Glosses
(rgloss)
|
07765208-n:
berrylike fruit of an elder used for e.g. wines and jellies
|
Glosses
(rgloss)
|
07782668-n:
small edible marine snail; steamed in wine or baked
|
Glosses
(rgloss)
|
07783550-n:
black marine bivalves usually steamed in wine
|
Glosses
(rgloss)
|
07824502-n:
mixtures of vinegar or wine and oil with various spices and seasonings; used for soaking foods before cooking
|
Glosses
(rgloss)
|
07828987-n:
sour-tasting liquid produced usually by oxidation of the alcohol in wine or cider and used as a condiment or food preservative
|
Glosses
(rgloss)
|
07829331-n:
vinegar made from wine
|
Glosses
(rgloss)
|
07831663-n:
white or veloute sauce with wine and stock variously seasoned with onions and herbs; for fish or meat
|
Glosses
(rgloss)
|
07837755-n:
sauce Espagnole with extra beef stock simmered down and seasoned with dry wine or sherry
|
Glosses
(rgloss)
|
07863935-n:
braised chicken with onions and mushrooms in a wine and tomato sauce
|
Glosses
(rgloss)
|
07867616-n:
fondue made of cheese melted in wine for dipping bread and sometimes fruits
|
Glosses
(rgloss)
|
07872748-n:
sliced veal knuckle or shin bone cooked with olive oil and wine and tomatoes and served with rice or vegetables
|
Glosses
(rgloss)
|
07877411-n:
steak with sauteed kidneys and onions cooked in wine and stock then covered with pastry and baked
|
Glosses
(rgloss)
|
07885832-n:
a serving (of wine) poured out in honor of a deity
|
Glosses
(rgloss)
|
07891095-n:
wine mixed with honey
|
Glosses
(rgloss)
|
07892418-n:
a season's yield of wine from a vineyard
|
Glosses
(rgloss)
|
07892512-n:
wine having a red color derived from skins of dark-colored grapes
|
Glosses
(rgloss)
|
07892813-n:
pale yellowish wine made from white grapes or red grapes with skins removed before fermentation
|
Glosses
(rgloss)
|
07893528-n:
effervescent wine
|
Glosses
(rgloss)
|
07893891-n:
red table wine from the Burgundy region of France (or any similar wine made elsewhere)
|
Glosses
(rgloss)
|
07894551-n:
dry white table wine of Chablis, France or a wine resembling it
|
Glosses
(rgloss)
|
07895237-n:
any of several red or white wines produced around Bordeaux, France or wines resembling them
|
Glosses
(rgloss)
|
07895435-n:
dry red Bordeaux or Bordeaux-like wine
|
Glosses
(rgloss)
|
07896060-n:
any of various wines produced in California
|
Glosses
(rgloss)
|
07896165-n:
a wine from southeastern France on the Mediterranean coast
|
Glosses
(rgloss)
|
07896287-n:
still sweet wine often served with dessert or after a meal
|
Glosses
(rgloss)
|
07896422-n:
(trademark) a sweet aromatic French wine (red or white) used chiefly as an aperitif
|
Glosses
(rgloss)
|
07896560-n:
inexpensive wine sold in large bottles or jugs
|
Glosses
(rgloss)
|
07896765-n:
German white wine from the Moselle valley or a similar wine made elsewhere
|
Glosses
(rgloss)
|
07896994-n:
a cheap wine of inferior quality
|
Glosses
(rgloss)
|
07897116-n:
Greek wine flavored with resin
|
Glosses
(rgloss)
|
07897438-n:
fragrant dry or sweet white wine from the Rhine valley or a similar wine from California
|
Glosses
(rgloss)
|
07897600-n:
a sweetened Rhenish wine (especially one from Hesse in western Germany)
|
Glosses
(rgloss)
|
07897750-n:
any of various wines from the Rhone River valley in France
|
Glosses
(rgloss)
|
07898247-n:
dry white Italian wine from Verona
|
Glosses
(rgloss)
|
07898443-n:
semisweet golden-colored table or dessert wine from around Bordeaux in France; similar wine from California
|
Glosses
(rgloss)
|
07898617-n:
sweet wine from grapes partially sun-dried on the vine or on straw mats
|
Glosses
(rgloss)
|
07898745-n:
wine containing not more than 14 percent alcohol usually served with a meal
|
Glosses
(rgloss)
|
07898895-n:
Hungarian wine made from Tokay grapes
|
Glosses
(rgloss)
|
07899660-n:
a dry white Italian wine made from Verdicchio grapes
|
Glosses
(rgloss)
|
07899769-n:
a dry white French wine (either still or sparkling) made in the Loire valley
|
Glosses
(rgloss)
|
07899899-n:
a sweet white French wine
|
Glosses
(rgloss)
|
07899976-n:
a wine that is a blend of several varieties of grapes with no one grape predominating; a wine that does not carry the name of any specific grape
|
Glosses
(rgloss)
|
07900225-n:
a wine made principally from one grape and carrying the name of that grape
|
Glosses
(rgloss)
|
07900406-n:
wine to which alcohol (usually grape brandy) has been added
|
Glosses
(rgloss)
|
07900734-n:
sweet Madeira wine
|
Glosses
(rgloss)
|
07900958-n:
dry to sweet amber wine from the Jerez region of southern Spain or similar wines produced elsewhere; usually drunk as an aperitif
|
Glosses
(rgloss)
|
07901457-n:
wine from muscat grapes
|
Glosses
(rgloss)
|
07903208-n:
distilled from wine or fermented fruit juice
|
Glosses
(rgloss)
|
07911061-n:
sweet liqueur made from wine and brandy flavored with plum or peach or apricot kernels and bitter almonds
|
Glosses
(rgloss)
|
07913774-n:
tall sweetened iced drink of wine or liquor with fruit
|
Glosses
(rgloss)
|
07914777-n:
a mixed drink made of wine mixed with a sparkling water
|
Glosses
(rgloss)
|
07916872-n:
spiced hot milk with rum or wine
|
Glosses
(rgloss)
|
07926920-n:
wine heated with sugar and spices and often citrus fruit
|
Glosses
(rgloss)
|
07927070-n:
wine and hot water with sugar and lemon juice and nutmeg
|
Glosses
(rgloss)
|
07931280-n:
a punch made of sweetened ale or wine heated with spices and roasted apples; especially at Christmas
|
Glosses
(rgloss)
|
08486189-n:
a gathering of people to taste and compare different wines
|
Glosses
(rgloss)
|
08915784-n:
an ancient country and wine producing region in the east of the Balkan Peninsula to the north of the Aegean Sea; colonized by ancient Greeks; later a Roman province; now divided between Bulgaria and Greece and Turkey
|
Glosses
(rgloss)
|
08934532-n:
a port city in southwestern France; a major center of the wine trade
|
Glosses
(rgloss)
|
08940209-n:
a region of northeastern France famous for its wines
|
Glosses
(rgloss)
|
08941057-n:
a former province of eastern France that is famous for its wines
|
Glosses
(rgloss)
|
09343123-n:
the valley of the Loire River where many French wines originated
|
Glosses
(rgloss)
|
09558898-n:
(Greek mythology) god of wine and fertility and drama; the Greek name of Bacchus
|
Glosses
(rgloss)
|
09559404-n:
(classical mythology) god of wine; equivalent of Dionysus
|
Glosses
(rgloss)
|
09884509-n:
a manservant (usually the head servant of a household) who has charge of wines and the table
|
Glosses
(rgloss)
|
09983053-n:
the attendant (usually an officer of a nobleman's household) whose duty is to fill and serve cups of wine
|
Glosses
(rgloss)
|
10370955-n:
a connoisseur of fine wines; a grape nut
|
Glosses
(rgloss)
|
10623806-n:
a waiter who manages wine service in a hotel or restaurant
|
Glosses
(rgloss)
|
10753989-n:
a person who harvests grapes for making wine
|
Glosses
(rgloss)
|
10754088-n:
someone who makes wine
|
Glosses
(rgloss)
|
10754189-n:
someone who sells wine
|
Glosses
(rgloss)
|
10783438-n:
a taster who evaluates the quality of wines
|
Glosses
(rgloss)
|
12024445-n:
Eurasian plant widely naturalized as a weed in North America; used as salad greens and to make wine
|
Glosses
(rgloss)
|
12193665-n:
graceful deciduous shrub or small tree having attractive foliage and small red berries that turn black at maturity and are used for making wine
|
Glosses
(rgloss)
|
12584715-n:
Malaysian feather palm with base densely clothed with fibers; yields a sweet sap used in wine and trunk pith yields sago
|
Glosses
(rgloss)
|
12585629-n:
tall fan palm of Africa and India and Malaysia yielding a hard wood and sweet sap that is a source of palm wine and sugar; leaves used for thatching and weaving
|
Glosses
(rgloss)
|
12678548-n:
common elder of central and eastern North America bearing purple-black berries; fruit used in wines and jellies
|
Glosses
(rgloss)
|
12678794-n:
shrub or small tree of western United States having white flowers and blue berries; fruit used in wines and jellies
|
Glosses
(rgloss)
|
12679201-n:
a common shrub with black fruit or a small tree of Europe and Asia; fruit used for wines and jellies
|
Glosses
(rgloss)
|
12888457-n:
wine and lavender to purple and black flowers in several clusters on the upper half of leafy stems; Montana south through the Rocky Mountains to Arizona and New Mexico
|
Glosses
(rgloss)
|
13026015-n:
used in making wine
|
Glosses
(rgloss)
|
13145444-n:
common European grape cultivated in many varieties; chief source of Old World wine and table grapes
|
Glosses
(rgloss)
|
13146225-n:
red wine grape; grown especially in California for making wines resembling those from Burgundy, France
|
Glosses
(rgloss)
|
13146403-n:
white wine grape; grown especially in California for making wines resembling those from Chablis, France
|
Glosses
(rgloss)
|
13147045-n:
black wine grape originally from the region of Bordeaux
|
Glosses
(rgloss)
|
13147689-n:
used to make malmsey wine
|
Glosses
(rgloss)
|
13307995-n:
a charge added at a restaurant for every bottle of wine served that was not bought on the premises
|
Glosses
(rgloss)
|
13573666-n:
the process whereby fermentation changes grape juice into wine
|
Glosses
(rgloss)
|
15106674-n:
a stringy slimy substance consisting of yeast cells and bacteria; forms during fermentation and is added to cider or wine to produce vinegar
|
