Hyperonyms
(has_hyperonym)
|
07892813-n:
pale yellowish wine made from white grapes or red grapes with skins removed before fermentation
|
Hyperonyms
(has_hyperonym)
|
07893891-n:
red table wine from the Burgundy region of France (or any similar wine made elsewhere)
|
Glosses
(gloss)
|
00393105-a:
being of the achromatic color of maximum lightness; having little or no hue owing to reflection of almost all incident light
|
Glosses
(gloss)
|
02367785-a:
(of liquor) having a low residual sugar content because of decomposition of sugar during fermentation
|
Glosses
(gloss)
|
02665282-v:
appear like; be similar or bear a likeness to
|
Glosses
(gloss)
|
07891726-n:
fermented juice (of grapes especially)
|
Glosses
(gloss)
|
07898745-n:
wine containing not more than 14 percent alcohol usually served with a meal
|
Glosses
(gloss)
|
08929922-n:
a republic in western Europe; the largest country wholly in Europe
|
Glosses
(gloss)
|
08935381-n:
a town in north central France noted for white Burgundy wines
|
Glosses
(rgloss)
|
07894799-n:
dry white table wine resembling Chablis but made from Chardonnay grapes
|