Galnet - Galician WordNet 3.0

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ili-30-07900406-n CILI: i78772
WordNet Domains: food
SUMO Ontology: Beverage+
Basic Level Concept: 07891726-n vino
Epinonyms: [2] alcohol
[2] alcohol |1|
[1] ili-30-07891726-n (has_hyperonym) |1|
[0] ili-30-07900406-n (has_hyperonym) |1|
Polarity:
  positive negative
SentiWordNet: 0 0
ML-SentiCon: 0 0
Time:
  past present future atemporal
TempoWordNet: 0.001 0.001 0.001 0.999

Explore the terminological domain with [Termonet]
EN Variants
- fortified_wine
Gloss
wine to which alcohol (usually grape brandy) has been added
DE Variants
- Likörwein
- verstärkter_Wein
FR Variants
- vin_fortifié
- vin_muté
Lexical relations in WordNet via ILI (12) - Show / Hide graph:
Hyperonyms
(has_hyperonym)
07891726-n: fermented juice (of grapes especially)
Hyponyms
(has_hyponym)
07900616-n: an amber dessert wine from the Madeira Islands
Hyponyms
(has_hyponym)
07900825-n: sweet dark-red dessert wine originally from Portugal
Hyponyms
(has_hyponym)
07900958-n: dry to sweet amber wine from the Jerez region of southern Spain or similar wines produced elsewhere; usually drunk as an aperitif
Hyponyms
(has_hyponym)
07901355-n: dark sweet or semisweet dessert wine from Sicily
Hyponyms
(has_hyponym)
07901457-n: wine from muscat grapes
Glosses
(gloss)
00106921-r: under normal conditions
Glosses
(gloss)
00182406-v: make an addition (to); join or combine or unite with others; increase the quality, quantity, size or scope of
Glosses
(gloss)
07758680-n: any of various juicy fruit of the genus Vitis with green or purple skins; grow in clusters
Glosses
(gloss)
07891726-n: fermented juice (of grapes especially)
Glosses
(gloss)
07903208-n: distilled from wine or fermented fruit juice
Glosses
(gloss)
14708720-n: any of a series of volatile hydroxyl compounds that are made from hydrocarbons by distillation