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ili-30-07906284-n CILI: i78812
WordNet Domains: food
SUMO Ontology: Beverage+
Basic Level Concept: 07884567-n alcohol
Epinonyms: [2] alcohol
[2] alcohol |1|
[1] ili-30-07901587-n (has_hyperonym) |1|
[0] ili-30-07906284-n (has_hyperonym) |1|
Polaridade:
  positivo negativo
SentiWordNet: 0 0
ML-SentiCon: 0.125 0
Tempo:
  pasado presente futuro atemporal
TempoWordNet: 0 0 0 1

Explorar o ámbito terminolóxico en [Termonet]
GL Variantes
- whisky [ˈwɪski] [ˈwiski] · [RILG] [DRAG]
Glosa
licor feito de malte fermentado
PT Variantes
- whiskey
Glosa
um licor feito a partir de mosto fermentado de grãos
CA Variantes
- whiskey
- whisky
Glosa
Beguda feta a partir de malta de gra fermentada
EU Variantes
- whiski
ES Variantes
- güisqui
- whiskey
- whisky
Glosa
licor hecho de malta fermentada
EN Variantes
- whiskey ['wɪski]
- whisky ['wɪski]
Glosa
DE Variantes
- Whisky
IT Variantes
- whisky
FR Variantes
- whiskey
- whisky
ZH_S Variantes
- 威士忌
- 威士忌酒
Relacións léxico-semánticas no WordNet vía ILI (39) - Amosar / Agochar gráfico:
Hyperonyms
(has_hyperonym)
07901587-n: an alcoholic beverage that is distilled rather than fermented
Hyponyms
(has_hyponym)
07906572-n: mixture of two or more whiskeys or of a whiskey and neutral spirits
Hyponyms
(has_hyponym)
07906718-n: whiskey distilled from a mash of corn and malt and rye and aged in charred oak barrels
Hyponyms
(has_hyponym)
07906877-n: whiskey distilled from a mash of not less than 80 percent corn
Hyponyms
(has_hyponym)
07907161-n: whiskey made in Ireland chiefly from barley
Hyponyms
(has_hyponym)
07907429-n: whiskey distilled from rye or rye and malt
Hyponyms
(has_hyponym)
07907548-n: whiskey distilled in Scotland; especially whiskey made from malted barley in a pot still
Hyponyms
(has_hyponym)
07907831-n: any whiskey distilled from sour mash
Holonyms
(has_holo_madeof)
07915618-n: a cocktail made with whiskey and sweet vermouth with a dash of bitters
Holonyms
(has_holo_madeof)
07916437-n: a cocktail made of whiskey and bitters and sugar with fruit slices
Holonyms
(has_holo_madeof)
07918193-n: a sour made with whiskey
Glosses
(gloss)
00458754-v: cause to undergo fermentation
Glosses
(gloss)
01653873-v: make by shaping or bringing together constituents
Glosses
(gloss)
07901587-n: an alcoholic beverage that is distilled rather than fermented
Glosses
(gloss)
12156819-n: dry seed-like fruit produced by the cereal grasses: e.g. wheat, barley, Indian corn
Glosses
(gloss)
14948645-n: a mixture of mashed malt grains and hot water; used in brewing
Glosses
(rgloss)
04206225-n: a small glass adequate to hold a single swallow of whiskey
Glosses
(rgloss)
04579056-n: a bottle for holding whiskey
Glosses
(rgloss)
04579145-n: a jug that contains whiskey
Glosses
(rgloss)
07902520-n: whiskey illegally distilled from a corn mash
Glosses
(rgloss)
07906572-n: mixture of two or more whiskeys or of a whiskey and neutral spirits
Glosses
(rgloss)
07906718-n: whiskey distilled from a mash of corn and malt and rye and aged in charred oak barrels
Glosses
(rgloss)
07906877-n: whiskey distilled from a mash of not less than 80 percent corn
Glosses
(rgloss)
07907037-n: any strong spirits (such as strong whisky or rum)
Glosses
(rgloss)
07907161-n: whiskey made in Ireland chiefly from barley
Glosses
(rgloss)
07907429-n: whiskey distilled from rye or rye and malt
Glosses
(rgloss)
07907548-n: whiskey distilled in Scotland; especially whiskey made from malted barley in a pot still
Glosses
(rgloss)
07907831-n: any whiskey distilled from sour mash
Glosses
(rgloss)
07912093-n: South African mixed drink made by mixing ice cream with whisky
Glosses
(rgloss)
07915618-n: a cocktail made with whiskey and sweet vermouth with a dash of bitters
Glosses
(rgloss)
07916437-n: a cocktail made of whiskey and bitters and sugar with fruit slices
Glosses
(rgloss)
07918028-n: a cocktail made of a liquor (especially whiskey or gin) mixed with lemon or lime juice and sugar
Glosses
(rgloss)
07918193-n: a sour made with whiskey
Glosses
(rgloss)
07918454-n: a drink consisting of whiskey without a mixer
Glosses
(rgloss)
07918601-n: whiskey with ice
Glosses
(rgloss)
12542240-n: European herb bearing small tubers used for food and in Scotland to flavor whiskey
Glosses
(rgloss)
13759428-n: the amount of something (as whiskey or oil) lost in storage or transportation
Glosses
(rgloss)
14948812-n: a mash with optimum acidity for yeast fermentation; a mixture of old and new mash; used in distilling some whiskeys
Glosses
(rgloss)
15106271-n: a commercial leavening agent containing yeast cells; used to raise the dough in making bread and for fermenting beer or whiskey