Hyperonyms
(has_hyperonym)
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07809368-n:
something added to food primarily for the savor it imparts
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Glosses
(gloss)
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00236999-v:
cook until very little liquid is left
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Glosses
(gloss)
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00243918-n:
the act of preparing something (as food) by the application of heat
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Glosses
(gloss)
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01653873-v:
make by shaping or bringing together constituents
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Glosses
(gloss)
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07809368-n:
something added to food primarily for the savor it imparts
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Glosses
(gloss)
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07923748-n:
the liquid part that can be extracted from plant or animal tissue by squeezing or cooking
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Glosses
(gloss)
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12926689-n:
cassava with long tuberous edible roots and soft brittle stems; used especially to make cassiri (an intoxicating drink) and tapioca
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