Hyperonyms
(has_hyperonym)
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07881800-n:
any liquid suitable for drinking
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Hyponyms
(has_hyponym)
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07921615-n:
alcoholic drink from fermented cider; `cider' and `cyder' are European (especially British) usages for the fermented beverage
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Hyponyms
(has_hyponym)
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07921834-n:
strong cider (as made in western England)
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Hyponyms
(has_hyponym)
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07921948-n:
unfermented cider
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Glosses
(gloss)
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01653873-v:
make by shaping or bringing together constituents
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Glosses
(gloss)
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07739125-n:
fruit with red or yellow or green skin and sweet to tart crisp whitish flesh
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Glosses
(gloss)
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07881800-n:
any liquid suitable for drinking
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Glosses
(gloss)
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07923748-n:
the liquid part that can be extracted from plant or animal tissue by squeezing or cooking
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Glosses
(rgloss)
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03029812-n:
mill that extracts juice from apples to make apple cider
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Glosses
(rgloss)
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07828987-n:
sour-tasting liquid produced usually by oxidation of the alcohol in wine or cider and used as a condiment or food preservative
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Glosses
(rgloss)
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07829248-n:
vinegar made from cider
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Glosses
(rgloss)
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07921615-n:
alcoholic drink from fermented cider; `cider' and `cyder' are European (especially British) usages for the fermented beverage
|
Glosses
(rgloss)
|
07921834-n:
strong cider (as made in western England)
|
Glosses
(rgloss)
|
07921948-n:
unfermented cider
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Glosses
(rgloss)
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15106674-n:
a stringy slimy substance consisting of yeast cells and bacteria; forms during fermentation and is added to cider or wine to produce vinegar
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