Hyperonyms
(has_hyperonym)
|
07881800-n:
any liquid suitable for drinking
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Hyponyms
(has_hyponym)
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07731122-n:
a drink resembling coffee that is sometimes substituted for it
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Hyponyms
(has_hyponym)
|
07919441-n:
sweetened coffee with Irish whiskey and whipped cream
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Hyponyms
(has_hyponym)
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07919572-n:
equal parts of coffee and hot milk
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Hyponyms
(has_hyponym)
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07919665-n:
small cup of strong black coffee without milk or cream
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Hyponyms
(has_hyponym)
|
07919787-n:
coffee with the caffeine removed
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Hyponyms
(has_hyponym)
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07919894-n:
coffee made by passing boiling water through a perforated container packed with finely ground coffee
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Hyponyms
(has_hyponym)
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07920052-n:
strong black coffee brewed by forcing hot water under pressure through finely ground coffee beans
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Hyponyms
(has_hyponym)
|
07920349-n:
equal parts of espresso and hot milk topped with cinnamon and nutmeg and usually whipped cream
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Hyponyms
(has_hyponym)
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07920540-n:
a strong sweetened coffee served over ice with cream
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Hyponyms
(has_hyponym)
|
07920663-n:
dehydrated coffee that can be made into a drink by adding hot water
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Hyponyms
(has_hyponym)
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07920872-n:
a superior dark coffee made from beans from Arabia
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Hyponyms
(has_hyponym)
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07921239-n:
a drink made from pulverized coffee beans; usually sweetened
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Hyponyms
(has_hyponym)
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07929940-n:
black coffee with Cognac and lemon peel and sugar
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Meronyms
(has_mero_madeof)
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07929351-n:
a seed of the coffee tree; ground to make coffee
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Meronyms
(has_mero_madeof)
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14761122-n:
a bitter alkaloid found in coffee and tea that is responsible for their stimulating effects
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Glosses
(gloss)
|
07881800-n:
any liquid suitable for drinking
|
Glosses
(gloss)
|
07929351-n:
a seed of the coffee tree; ground to make coffee
|
Glosses
(gloss)
|
14848785-n:
a solution obtained by steeping or soaking a substance (usually in water)
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Glosses
(rgloss)
|
00171339-v:
add cream to one's coffee, for example
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Glosses
(rgloss)
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00248252-n:
the act of making coffee in a percolator
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Glosses
(rgloss)
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00756638-a:
(of coffee) having cream or milk added
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Glosses
(rgloss)
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00756897-a:
(of coffee) without cream or sugar
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Glosses
(rgloss)
|
02364072-v:
remove caffeine from (coffee)
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Glosses
(rgloss)
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03063073-n:
a cup from which coffee is drunk
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Glosses
(rgloss)
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03063199-n:
filter (usually of paper) that passes the coffee and retains the coffee grounds
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Glosses
(rgloss)
|
03063338-n:
a kitchen appliance for brewing coffee automatically
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Glosses
(rgloss)
|
03063599-n:
a mug intended for serving coffee
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Glosses
(rgloss)
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03063689-n:
tall pot in which coffee is brewed
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Glosses
(rgloss)
|
03063834-n:
a stand (usually movable) selling hot coffee and food (especially at night)
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Glosses
(rgloss)
|
03063968-n:
low table where magazines can be placed and coffee or cocktails are served
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Glosses
(rgloss)
|
03064250-n:
an urn in which coffee is made and kept hot
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Glosses
(rgloss)
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03174731-n:
small coffee cup; for serving black coffee
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Glosses
(rgloss)
|
03298089-n:
a small (and usually shabby) cafe selling wine and beer and coffee
|
Glosses
(rgloss)
|
04398688-n:
a small spoon used for stirring tea or coffee; holds about one fluid dram
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Glosses
(rgloss)
|
04516214-n:
a large pot for making coffee or tea
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Glosses
(rgloss)
|
05717115-n:
the taste experience when quinine or coffee is taken into the mouth
|
Glosses
(rgloss)
|
07574780-n:
a breakfast that usually includes a roll and coffee or tea
|
Glosses
(rgloss)
|
07613266-n:
an Italian dessert consisting of layers of sponge cake soaked with coffee and brandy or liqueur layered with mascarpone cheese and topped with grated chocolate
|
Glosses
(rgloss)
|
07630512-n:
a cake or sweet bread usually served with coffee
|
Glosses
(rgloss)
|
07731122-n:
a drink resembling coffee that is sometimes substituted for it
|
Glosses
(rgloss)
|
07731284-n:
root of the chicory plant roasted and ground to substitute for or adulterate coffee
|
Glosses
(rgloss)
|
07909129-n:
coffee-flavored liqueur
|
Glosses
(rgloss)
|
07910970-n:
coffee-flavored liqueur made in Mexico
|
Glosses
(rgloss)
|
07919441-n:
sweetened coffee with Irish whiskey and whipped cream
|
Glosses
(rgloss)
|
07919572-n:
equal parts of coffee and hot milk
|
Glosses
(rgloss)
|
07919665-n:
small cup of strong black coffee without milk or cream
|
Glosses
(rgloss)
|
07919787-n:
coffee with the caffeine removed
|
Glosses
(rgloss)
|
07919894-n:
coffee made by passing boiling water through a perforated container packed with finely ground coffee
|
Glosses
(rgloss)
|
07920052-n:
strong black coffee brewed by forcing hot water under pressure through finely ground coffee beans
|
Glosses
(rgloss)
|
07920222-n:
strong espresso coffee with a topping of frothed steamed milk
|
Glosses
(rgloss)
|
07920540-n:
a strong sweetened coffee served over ice with cream
|
Glosses
(rgloss)
|
07920872-n:
a superior dark coffee made from beans from Arabia
|
Glosses
(rgloss)
|
07929351-n:
a seed of the coffee tree; ground to make coffee
|
Glosses
(rgloss)
|
07929940-n:
black coffee with Cognac and lemon peel and sugar
|
Glosses
(rgloss)
|
09248914-n:
the dregs remaining after brewing coffee
|
Glosses
(rgloss)
|
12500751-n:
very leafy malodorous tropical weedy shrub whose seeds have been used as an adulterant for coffee; sometimes classified in genus Cassia
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