Hyperonyms
(has_hyperonym)
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07886572-n:
drink made by steeping and boiling and fermenting rather than distilling
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Holonyms
(has_holo_madeof)
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12926689-n:
cassava with long tuberous edible roots and soft brittle stems; used especially to make cassiri (an intoxicating drink) and tapioca
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Glosses
(gloss)
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00458754-v:
cause to undergo fermentation
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Glosses
(gloss)
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01653873-v:
make by shaping or bringing together constituents
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Glosses
(gloss)
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02665282-v:
appear like; be similar or bear a likeness to
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Glosses
(gloss)
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07881800-n:
any liquid suitable for drinking
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Glosses
(gloss)
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07886849-n:
a general name for alcoholic beverages made by fermenting a cereal (or mixture of cereals) flavored with hops
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Glosses
(gloss)
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07923748-n:
the liquid part that can be extracted from plant or animal tissue by squeezing or cooking
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Glosses
(gloss)
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12926480-n:
any of several plants of the genus Manihot having fleshy roots yielding a nutritious starch
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Glosses
(rgloss)
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12926689-n:
cassava with long tuberous edible roots and soft brittle stems; used especially to make cassiri (an intoxicating drink) and tapioca
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