Hyperonyms
(has_hyperonym)
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14589223-n:
a homogeneous mixture of two or more substances; frequently (but not necessarily) a liquid solution
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Related
(related_to)
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00216561-v:
soak in brine
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Related
(related_to)
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01074062-a:
slightly salty (especially from containing a mixture of seawater and fresh water)
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Glosses
(gloss)
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00213223-v:
preserve in a pickling liquid
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Glosses
(gloss)
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07813107-n:
white crystalline form of especially sodium chloride used to season and preserve food
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Glosses
(gloss)
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14589223-n:
a homogeneous mixture of two or more substances; frequently (but not necessarily) a liquid solution
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Glosses
(gloss)
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14845743-n:
binary compound that occurs at room temperature as a clear colorless odorless tasteless liquid; freezes into ice below 0 degrees centigrade and boils above 100 degrees centigrade; widely used as a solvent
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Glosses
(rgloss)
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00216561-v:
soak in brine
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Glosses
(rgloss)
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01072196-a:
(used especially of meat) cured in brine
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Glosses
(rgloss)
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07664266-n:
beef cured or pickled in brine
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Glosses
(rgloss)
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07767549-n:
olives picked ripe and cured in brine then dried or pickled or preserved canned or in oil
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Glosses
(rgloss)
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07767709-n:
olives picked green and pickled in brine; infrequently stuffed with e.g. pimento
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Glosses
(rgloss)
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07785342-n:
herring preserved in a pickling liquid (usually brine or vinegar)
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Glosses
(rgloss)
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07824988-n:
vegetables (especially cucumbers) preserved in brine or vinegar
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Glosses
(rgloss)
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07825194-n:
pickle preserved in brine or vinegar flavored with dill seed
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Glosses
(rgloss)
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07825717-n:
pickle cured in brine and preserved in sugar and vinegar
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Glosses
(rgloss)
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07876189-n:
shredded cabbage fermented in brine
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