Galnet - Galician WordNet 3.0

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ili-30-07937786-n CILI: i79037
WordNet Domains: gastronomy
SUMO Ontology: Food+
Basic Level Concept: 07622708-n pastry
Epinonyms: [1] pastry
[1] pastry |1|
[0] ili-30-07937786-n (has_hyperonym) |1|
Polarity:
  positive negative
SentiWordNet: 0 0
ML-SentiCon: 0.125 0
Time:
  past present future atemporal
TempoWordNet: 0 0 0 1

Explore the terminological domain with [Termonet]
CA Variants
- rugelach
- rugulah
ES Variants
- rugelach
- rugulah
EN Variants
- rugelach
- ruggelach
- rugulah
Gloss
pastry made with a cream cheese dough and different fillings (as raisins and walnuts and cinnamon or chocolate and walnut and apricot preserves)
Lexical relations in WordNet via ILI (11) - Show / Hide graph:
Hyperonyms
(has_hyperonym)
07622708-n: any of various baked foods made of dough or batter
Glosses
(gloss)
01653873-v: make by shaping or bringing together constituents
Glosses
(gloss)
07601999-n: a food made from roasted ground cacao beans
Glosses
(gloss)
07622708-n: any of various baked foods made of dough or batter
Glosses
(gloss)
07642471-n: fruit preserved by cooking with sugar
Glosses
(gloss)
07750872-n: downy yellow to rosy-colored fruit resembling a small peach
Glosses
(gloss)
07752664-n: dried grape
Glosses
(gloss)
07771212-n: nut of any of various walnut trees having a wrinkled two-lobed seed with a hard shell
Glosses
(gloss)
07814203-n: spice from the dried aromatic bark of the Ceylon cinnamon tree; used as rolled strips or ground
Glosses
(gloss)
07851298-n: soft unripened cheese made of sweet milk and cream
Glosses
(gloss)
07860988-n: a flour mixture stiff enough to knead or roll