Hyperonyms
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07622708-n:
any of various baked foods made of dough or batter
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Glosses
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01653873-v:
make by shaping or bringing together constituents
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07601999-n:
a food made from roasted ground cacao beans
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Glosses
(gloss)
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07622708-n:
any of various baked foods made of dough or batter
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Glosses
(gloss)
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07642471-n:
fruit preserved by cooking with sugar
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Glosses
(gloss)
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07750872-n:
downy yellow to rosy-colored fruit resembling a small peach
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Glosses
(gloss)
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07752664-n:
dried grape
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Glosses
(gloss)
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07771212-n:
nut of any of various walnut trees having a wrinkled two-lobed seed with a hard shell
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Glosses
(gloss)
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07814203-n:
spice from the dried aromatic bark of the Ceylon cinnamon tree; used as rolled strips or ground
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Glosses
(gloss)
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07851298-n:
soft unripened cheese made of sweet milk and cream
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Glosses
(gloss)
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07860988-n:
a flour mixture stiff enough to knead or roll
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