ili-30-10012484-n CILI: i89516 |
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Tempo:
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pasado |
presente |
futuro |
atemporal |
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TempoWordNet: |
0.002355 |
0 |
0.782645 |
0.215 |
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Explorar o ámbito terminolóxico en [Termonet]
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PT
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Variantes
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nutricionista
[nutrisjunˈiʃtɐ]
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Glosa
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um especialista no estudo da nutrição
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CA
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Variantes
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dietista
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nutricionista
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ES
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Variantes
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dietista
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nutricionista
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EN
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Variantes
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dietician
[ˌdaɪə'tɪʃən]
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dietitian
[ˌdaɪə'tɪʃən]
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nutritionist
[nu'trɪʃənɪst]
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Glosa
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DE
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Variantes
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Diätassistent
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Diätassistentin
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Diätberater
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Diätberaterin
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Diätist
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Diätspezialist
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Diätspezialistin
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Ernährungsberater
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Ernährungsberaterin
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Ernährungsfachfrau
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Ernährungsfachmann
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Ernährungswissenschaftler
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Ernährungswissenschaftlerin
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IT
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Variantes
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alimentarista
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dietista
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dietologo
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nutrizionista
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sitologo
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FR
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Variantes
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diététicien
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diététicienne
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nutritionniste
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Relacións léxico-semánticas no WordNet vía ILI (11)
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Amosar
/
Agochar
gráfico:
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Hyperonyms
(has_hyperonym)
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10631941-n:
an expert who is devoted to one occupation or branch of learning
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Related
(related_to)
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01070187-n:
the act of restricting your food intake (or your intake of particular foods)
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Related
(related_to)
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06135915-n:
the scientific study of food and drink (especially in humans)
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Related
(related_to)
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07560903-n:
the usual food and drink consumed by an organism (person or animal)
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Related
(related_to)
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07561112-n:
a prescribed selection of foods
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Related
(related_to)
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07570720-n:
a source of materials to nourish the body
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Related
(related_to)
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13523661-n:
(physiology) the organic process of nourishing or being nourished; the processes by which an organism assimilates food and uses it for growth and maintenance
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Glosses
(gloss)
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05996646-n:
a branch of knowledge
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Glosses
(gloss)
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06135915-n:
the scientific study of food and drink (especially in humans)
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Glosses
(gloss)
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10631941-n:
an expert who is devoted to one occupation or branch of learning
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Glosses
(rgloss)
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13726562-n:
a unit of heat equal to the amount of heat required to raise the temperature of one kilogram of water by one degree at one atmosphere pressure; used by nutritionists to characterize the energy-producing potential in food
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