Galnet - Galician WordNet 3.0

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ili-30-11832214-n CILI: i99463
WordNet Domains: biology gastronomy plants
SUMO Ontology: FloweringPlant+
Basic Level Concept: 12205694-n herb
Epinonyms: [2] herb
[2] herb |1|
[1] ili-30-12212361-n (has_hyperonym) |1|
[0] ili-30-11832214-n (has_hyperonym) |1|
Polarity:
  positive negative
SentiWordNet: 0 0
ML-SentiCon: 0 0
Time:
  past present future atemporal
TempoWordNet: 0 0 0 1

Explore the terminological domain with [Termonet]
GL Variants
- remolacha [remoˈlat͡ʃa̝] · [RILG] [DRAG]
CA Variants
- Beta_vulgaris
- beta_vulgaris
- remolatxa
EU Variants
- beterraba
- erremolatxa
ES Variants
- betabel
- betarraga
- beta_vulgaris
- remolacha
EN Variants
- beet ['bit]
- Beta_vulgaris
- common_beet
Gloss
biennial Eurasian plant usually having a swollen edible root; widely cultivated as a food crop
IT Variants
- barbabietola
- Beta vulgaris
- bietola comune
FR Variants
- beta_vulgaris
- betterave
Lexical relations in WordNet via ILI (23) - Show / Hide graph:
Hyperonyms
(has_hyperonym)
12212361-n: any of various herbaceous plants cultivated for an edible part such as the fruit or the root of the beet or the leaf of spinach or the seeds of bean plants or the flower buds of broccoli or cauliflower
Hyponyms
(has_hyponym)
11832480-n: beet having a massively swollen red root; widely grown for human consumption
Hyponyms
(has_hyponym)
11832671-n: beet lacking swollen root; grown as a vegetable for its edible leaves and stalks
Hyponyms
(has_hyponym)
11832899-n: beet with a large yellowish root; grown chiefly as cattle feed
Hyponyms
(has_hyponym)
11833073-n: form of the common beet having a sweet white root from which sugar is obtained
Holonyms
(has_holo_member)
11832108-n: beets
Glosses
(gloss)
00017222-n: (botany) a living organism lacking the power of locomotion
Glosses
(gloss)
00106921-r: under normal conditions
Glosses
(gloss)
00678221-a: having a life cycle lasting two seasons
Glosses
(gloss)
00828779-a: suitable for use as food
Glosses
(gloss)
01742726-v: foster the growth of
Glosses
(gloss)
11530512-n: a cultivated plant that is grown commercially on a large scale
Glosses
(gloss)
13125117-n: (botany) the usually underground organ that lacks buds or leaves or nodes; absorbs water and mineral salts; usually it anchors the plant to the ground
Glosses
(rgloss)
02297938-n: moth larva that eats foliage of beets and other vegetables
Glosses
(rgloss)
11827775-n: includes spinach and beets
Glosses
(rgloss)
11832108-n: beets
Glosses
(rgloss)
11832480-n: beet having a massively swollen red root; widely grown for human consumption
Glosses
(rgloss)
11832671-n: beet lacking swollen root; grown as a vegetable for its edible leaves and stalks
Glosses
(rgloss)
11832899-n: beet with a large yellowish root; grown chiefly as cattle feed
Glosses
(rgloss)
11833073-n: form of the common beet having a sweet white root from which sugar is obtained
Glosses
(rgloss)
12212361-n: any of various herbaceous plants cultivated for an edible part such as the fruit or the root of the beet or the leaf of spinach or the seeds of bean plants or the flower buds of broccoli or cauliflower
Glosses
(rgloss)
13126308-n: crop grown for its enlarged roots: e.g. beets; potatoes; turnips
Glosses
(rgloss)
14216152-n: a disease of beet plants