Galnet - Galician WordNet 3.0

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ili-30-11832480-n CILI: i99464
WordNet Domains: biology gastronomy plants
SUMO Ontology: FloweringPlant+
Basic Level Concept: 12205694-n herb
Epinonyms: [3] herb
[3] herb |1|
[2] ili-30-12212361-n (has_hyperonym) |1|
[1] ili-30-11832214-n (has_hyperonym) |1|
[0] ili-30-11832480-n (has_hyperonym) |1|
Polarity:
  positive negative
SentiWordNet: 0 0
ML-SentiCon: 0.125 0
Time:
  past present future atemporal
TempoWordNet: 0 0 0 1

Explore the terminological domain with [Termonet]
EU Variants
- erremolatxa
ES Variants
- remolacha
EN Variants
- beetroot
- Beta_vulgaris_rubra
Gloss
beet having a massively swollen red root; widely grown for human consumption
IT Variants
- barbabietola
FR Variants
- betterave
Lexical relations in WordNet via ILI (8) - Show / Hide graph:
Hyperonyms
(has_hyperonym)
11832214-n: biennial Eurasian plant usually having a swollen edible root; widely cultivated as a food crop
Meronyms
(has_mero_part)
07719839-n: round red root vegetable
Meronyms
(has_mero_part)
07719980-n: young leaves of the beetroot
Glosses
(gloss)
00395574-r: to a massive degree or in a massive manner
Glosses
(gloss)
00838098-n: the process of taking food into the body through the mouth (as by eating)
Glosses
(gloss)
01258617-a: having human form or attributes as opposed to those of animals or divine beings
Glosses
(gloss)
11832214-n: biennial Eurasian plant usually having a swollen edible root; widely cultivated as a food crop
Glosses
(gloss)
13125117-n: (botany) the usually underground organ that lacks buds or leaves or nodes; absorbs water and mineral salts; usually it anchors the plant to the ground