Galnet - Galician WordNet 3.0

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ili-30-11832671-n CILI: i99465
WordNet Domains: biology gastronomy plants
SUMO Ontology: FloweringPlant+
Basic Level Concept: 12205694-n herb
Epinonyms: [3] herb
[3] herb |1|
[2] ili-30-12212361-n (has_hyperonym) |1|
[1] ili-30-11832214-n (has_hyperonym) |1|
[0] ili-30-11832671-n (has_hyperonym) |1|
Polarity:
  positive negative
SentiWordNet: 0 0.25
ML-SentiCon: 0 0
Time:
  past present future atemporal
TempoWordNet: 0 0 0 1

Explore the terminological domain with [Termonet]
GL Variants
- acelga [aˈθɛlɣa̝] · [RILG] [DRAG]
CA Variants
- bleda
- remolatxa
EU Variants
- zerba
ES Variants
- acelga
- remolacha
EN Variants
- Beta_vulgaris_cicla
- chard ['tʃɑrd]
- chard_plant
- leaf_beet
- spinach_beet
- Swiss_chard
Gloss
beet lacking swollen root; grown as a vegetable for its edible leaves and stalks
DE Variants
- Mangold
IT Variants
- bietola
FR Variants
- bette
- blette
- poirée
Lexical relations in WordNet via ILI (9) - Show / Hide graph:
Hyperonyms
(has_hyperonym)
11832214-n: biennial Eurasian plant usually having a swollen edible root; widely cultivated as a food crop
Meronyms
(has_mero_part)
07720277-n: long succulent whitish stalks with large green leaves
Glosses
(gloss)
00828779-a: suitable for use as food
Glosses
(gloss)
02632353-v: be without
Glosses
(gloss)
07707451-n: edible seeds or roots or stems or leaves or bulbs or tubers or nonsweet fruits of any of numerous herbaceous plant
Glosses
(gloss)
11832214-n: biennial Eurasian plant usually having a swollen edible root; widely cultivated as a food crop
Glosses
(gloss)
13125117-n: (botany) the usually underground organ that lacks buds or leaves or nodes; absorbs water and mineral salts; usually it anchors the plant to the ground
Glosses
(gloss)
13152742-n: the main organ of photosynthesis and transpiration in higher plants
Glosses
(gloss)
14805899-n: material consisting of seed coverings and small pieces of stem or leaves that have been separated from the seeds