Hyperonyms
(has_hyperonym)
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12212361-n:
any of various herbaceous plants cultivated for an edible part such as the fruit or the root of the beet or the leaf of spinach or the seeds of bean plants or the flower buds of broccoli or cauliflower
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Holonyms
(has_holo_member)
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11835451-n:
spinach
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Meronyms
(has_mero_part)
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07736692-n:
dark green leaves; eaten cooked or raw in salads
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Glosses
(gloss)
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00017222-n:
(botany) a living organism lacking the power of locomotion
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Glosses
(gloss)
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00375969-a:
of the color between blue and yellow in the color spectrum; similar to the color of fresh grass
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Glosses
(gloss)
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00828779-a:
suitable for use as food
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Glosses
(gloss)
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01369078-a:
full of juice
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Glosses
(gloss)
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01742726-v:
foster the growth of
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Glosses
(gloss)
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02968525-a:
of or relating to or characteristic of Asia or the peoples of Asia or their languages or culture
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Glosses
(gloss)
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13152742-n:
the main organ of photosynthesis and transpiration in higher plants
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Glosses
(rgloss)
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11827775-n:
includes spinach and beets
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Glosses
(rgloss)
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11831100-n:
Asiatic plant resembling spinach often used as a potherb; naturalized in Europe and North America
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Glosses
(rgloss)
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11835451-n:
spinach
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Glosses
(rgloss)
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14218717-n:
a disease of spinach plants
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