Hyperonyms
(has_hyperonym)
|
12205694-n:
a plant lacking a permanent woody stem; many are flowering garden plants or potherbs; some having medicinal properties; some are pests
|
Hyponyms
(has_hyponym)
|
11858077-n:
weedy trailing mat-forming herb with bright yellow flowers cultivated for its edible mildly acid leaves eaten raw or cooked especially in Indian and Greek and Middle Eastern cuisine; cosmopolitan
|
Glosses
(gloss)
|
00017222-n:
(botany) a living organism lacking the power of locomotion
|
Glosses
(gloss)
|
01369078-a:
full of juice
|
Glosses
(gloss)
|
02729339-a:
of or relating to or resembling flesh
|
Glosses
(gloss)
|
07709172-n:
any of various herbaceous plants whose leaves or stems or flowers are cooked and used for food or seasoning
|
Glosses
(gloss)
|
07806221-n:
food mixtures either arranged on a plate or tossed and served with a moist dressing; usually consisting of or including greens
|
Glosses
(gloss)
|
07811416-n:
aromatic potherb used in cookery for its savory qualities
|
Glosses
(gloss)
|
08497294-n:
a particular geographical region of indefinite boundary (usually serving some special purpose or distinguished by its people or culture or geography)
|
Glosses
(gloss)
|
11856981-n:
family of usually succulent herbs; cosmopolitan in distribution especially in Americas
|
Glosses
(gloss)
|
13085113-n:
any plant that crowds out cultivated plants
|
Glosses
(gloss)
|
13159044-n:
an egg-shaped leaf with the narrower end at the base
|
