Hyperonyms
(has_hyperonym)
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11877473-n:
any of several widely cultivated plants having edible roots
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Holonyms
(has_holo_member)
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11875100-n:
mustards: cabbages; cauliflowers; turnips; etc.
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Meronyms
(has_mero_part)
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07735981-n:
white root of a turnip plant
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Meronyms
(has_mero_part)
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07736256-n:
tender leaves of young white turnips
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Glosses
(gloss)
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00385756-a:
of the color intermediate between green and orange in the color spectrum; of something resembling the color of an egg yolk
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Glosses
(gloss)
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00393105-a:
being of the achromatic color of maximum lightness; having little or no hue owing to reflection of almost all incident light
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Glosses
(gloss)
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00828779-a:
suitable for use as food
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Glosses
(gloss)
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01382086-a:
above average in size or number or quantity or magnitude or extent
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Glosses
(gloss)
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02729339-a:
of or relating to or resembling flesh
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Glosses
(gloss)
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13084993-n:
plants that are grown for their produce
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Glosses
(gloss)
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13125117-n:
(botany) the usually underground organ that lacks buds or leaves or nodes; absorbs water and mineral salts; usually it anchors the plant to the ground
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Glosses
(rgloss)
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04500613-n:
a bed in which turnips are growing
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Glosses
(rgloss)
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07736256-n:
tender leaves of young white turnips
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Glosses
(rgloss)
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11599324-n:
curious plant of arid regions of southwestern Africa having a yard-high and yard-wide trunk like a turnip with a deep taproot and two large persistent woody straplike leaves growing from the base; living relic of a flora long disappeared; some may be 700-5000 years old
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Glosses
(rgloss)
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11875100-n:
mustards: cabbages; cauliflowers; turnips; etc.
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Glosses
(rgloss)
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13126308-n:
crop grown for its enlarged roots: e.g. beets; potatoes; turnips
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