Hyperonyms
(has_hyperonym)
|
11878283-n:
any of several cruciferous plants of the genus Brassica
|
Holonyms
(has_holo_member)
|
11875100-n:
mustards: cabbages; cauliflowers; turnips; etc.
|
Meronyms
(has_mero_part)
|
07819303-n:
black or white seeds ground to make mustard pastes or powders
|
Glosses
(gloss)
|
00017222-n:
(botany) a living organism lacking the power of locomotion
|
Glosses
(gloss)
|
00541614-a:
distributed over a considerable extent
|
Glosses
(gloss)
|
00678024-a:
completing its life cycle within a year
|
Glosses
(gloss)
|
01277426-a:
most important element
|
Glosses
(gloss)
|
01742726-v:
foster the growth of
|
Glosses
(gloss)
|
02398608-a:
strong and sharp;"the pungent taste of radishes"
|
Glosses
(gloss)
|
07819480-n:
pungent powder or paste prepared from ground mustard seeds
|
Glosses
(gloss)
|
13135832-n:
a small hard fruit
|
Glosses
(rgloss)
|
03802800-n:
a plaster containing powdered black mustard; applied to the skin as a counterirritant or rubefacient
|
