Galnet - WordNet 3.0 do Galego

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Pescudas no Galnet

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Versión:
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ili-30-11899921-n CILI: i99785
WordNet Domains: biology plants
SUMO Ontology: FloweringPlant+
Basic Level Concept: 12205694-n herb
Epinonyms: [1] herb
[1] herb |1|
[0] ili-30-11899921-n (has_hyperonym) |1|
Polaridade:
  positivo negativo
SentiWordNet: 0 0
ML-SentiCon: 0 0
Tempo:
  pasado presente futuro atemporal
TempoWordNet: 0 0 0 1

Explorar o ámbito terminolóxico en [Termonet]
CA Variantes
- rave_japones
ES Variantes
- wasabi
EN Variantes
- wasabi
Glosa
a Japanese plant of the family Cruciferae with a thick green root
DE Variantes
- Bergstockrose
- japanischer_Meerrettich
- Wasabi
- Wassermeerrettich
Relacións léxico-semánticas no WordNet vía ILI (8) - Amosar / Agochar gráfico:
Hyperonyms
(has_hyperonym)
12205694-n: a plant lacking a permanent woody stem; many are flowering garden plants or potherbs; some having medicinal properties; some are pests
Holonyms
(has_holo_member)
11867525-n: a large family of plants with four-petaled flowers; includes mustards, cabbages, broccoli, turnips, cresses, and their many relatives
Glosses
(gloss)
00017222-n: (botany) a living organism lacking the power of locomotion
Glosses
(gloss)
00375969-a: of the color between blue and yellow in the color spectrum; similar to the color of fresh grass
Glosses
(gloss)
02965043-a: of or relating to or characteristic of Japan or its people or their culture or language
Glosses
(gloss)
11867525-n: a large family of plants with four-petaled flowers; includes mustards, cabbages, broccoli, turnips, cresses, and their many relatives
Glosses
(gloss)
13125117-n: (botany) the usually underground organ that lacks buds or leaves or nodes; absorbs water and mineral salts; usually it anchors the plant to the ground
Glosses
(rgloss)
07857356-n: the thick green root of the wasabi plant that the Japanese use in cooking and that tastes like strong horseradish; in powder or paste form it is often eaten with raw fish