Hyperonyms
(has_hyperonym)
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12212361-n:
any of various herbaceous plants cultivated for an edible part such as the fruit or the root of the beet or the leaf of spinach or the seeds of bean plants or the flower buds of broccoli or cauliflower
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Holonyms
(has_holo_member)
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11959489-n:
artichoke; cardoon
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Meronyms
(has_mero_part)
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07718747-n:
a thistlelike flower head with edible fleshy leaves and heart
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Glosses
(gloss)
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00017222-n:
(botany) a living organism lacking the power of locomotion
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Glosses
(gloss)
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00145805-a:
resembling a thistle
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Glosses
(gloss)
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00828779-a:
suitable for use as food
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Glosses
(gloss)
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01382086-a:
above average in size or number or quantity or magnitude or extent
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Glosses
(gloss)
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01742726-v:
foster the growth of
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Glosses
(gloss)
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11674105-n:
a shortened compact cluster of flowers so arranged that the whole gives the effect of a single flower as in clover or members of the family Compositae
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Glosses
(rgloss)
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07730033-n:
only parts eaten are roots and especially stalks (blanched and used as celery); related to artichokes
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Glosses
(rgloss)
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11959489-n:
artichoke; cardoon
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Glosses
(rgloss)
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15052852-n:
a tetrasaccharide found in the tubers of the Chinese artichoke
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