Hyperonyms
(has_hyperonym)
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12212361-n:
any of various herbaceous plants cultivated for an edible part such as the fruit or the root of the beet or the leaf of spinach or the seeds of bean plants or the flower buds of broccoli or cauliflower
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Holonyms
(has_holo_member)
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11959489-n:
artichoke; cardoon
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Meronyms
(has_mero_part)
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07730033-n:
only parts eaten are roots and especially stalks (blanched and used as celery); related to artichokes
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Glosses
(gloss)
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00017222-n:
(botany) a living organism lacking the power of locomotion
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Glosses
(gloss)
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00828779-a:
suitable for use as food
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Glosses
(gloss)
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01605081-a:
situated in or coming from regions of the south
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Glosses
(gloss)
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01742726-v:
foster the growth of
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Glosses
(gloss)
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02968325-a:
of or relating to or characteristic of Europe or the people of Europe
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Glosses
(gloss)
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11669335-n:
reproductive organ of angiosperm plants especially one having showy or colorful parts
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Glosses
(gloss)
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13125117-n:
(botany) the usually underground organ that lacks buds or leaves or nodes; absorbs water and mineral salts; usually it anchors the plant to the ground
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Glosses
(gloss)
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13131618-n:
the slender stem that supports the blade of a leaf
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Glosses
(gloss)
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13152742-n:
the main organ of photosynthesis and transpiration in higher plants
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Glosses
(rgloss)
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11959489-n:
artichoke; cardoon
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