Hyperonyms
(has_hyperonym)
|
12024176-n:
any of several herbs of the genus Taraxacum having long tap roots and deeply notched leaves and bright yellow flowers followed by fluffy seed balls
|
Meronyms
(has_mero_part)
|
07733217-n:
edible leaves of the common dandelion collected from the wild; used in salads and in making wine
|
Meronyms
(has_mero_part)
|
12024690-n:
the foliage of the dandelion plant
|
Glosses
(gloss)
|
00017222-n:
(botany) a living organism lacking the power of locomotion
|
Glosses
(gloss)
|
00412993-v:
adopt to another place
|
Glosses
(gloss)
|
01617192-v:
make or cause to be or to become
|
Glosses
(gloss)
|
07723330-n:
greens suitable for eating uncooked as in salads
|
Glosses
(gloss)
|
07891726-n:
fermented juice (of grapes especially)
|
Glosses
(gloss)
|
09372504-n:
a continent (the third largest) in the western hemisphere connected to South America by the Isthmus of Panama
|
Glosses
(gloss)
|
13085113-n:
any plant that crowds out cultivated plants
|
Glosses
(rgloss)
|
07733217-n:
edible leaves of the common dandelion collected from the wild; used in salads and in making wine
|
