Hyperonyms
(has_hyperonym)
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12141495-n:
grass whose starchy grains are used as food: wheat; rice; rye; oats; maize; buckwheat; millet
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Hyponyms
(has_hyponym)
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12110085-n:
widely cultivated in temperate regions for its edible grains
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Hyponyms
(has_hyponym)
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12110236-n:
common in meadows and pastures
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Hyponyms
(has_hyponym)
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12110352-n:
oat of southern Europe and southwestern Asia
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Hyponyms
(has_hyponym)
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12110475-n:
Mediterranean oat held to be progenitor of modern cultivated oat
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Holonyms
(has_holo_member)
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12109719-n:
oats
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Glosses
(gloss)
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00073897-r:
for the most part
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Glosses
(gloss)
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00678024-a:
completing its life cycle within a year
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Glosses
(gloss)
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06295235-n:
the form of a word that is used to denote more than one
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Glosses
(gloss)
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07800740-n:
coarse food (especially for livestock) composed of entire plants or the leaves and stalks of a cereal crop
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Glosses
(gloss)
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07804152-n:
seed of the annual grass Avena sativa (spoken of primarily in the plural as `oats')
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Glosses
(gloss)
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09178141-n:
an area of northern Africa between the Sahara and the Mediterranean Sea
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Glosses
(gloss)
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09275473-n:
the 2nd smallest continent (actually a vast peninsula of Eurasia); the British use `Europe' to refer to all of the continent except the British Isles
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Glosses
(gloss)
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12102133-n:
narrow-leaved green herbage: grown as lawns; used as pasture for grazing animals; cut and dried as hay
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Glosses
(gloss)
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12156819-n:
dry seed-like fruit produced by the cereal grasses: e.g. wheat, barley, Indian corn
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Glosses
(rgloss)
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07804152-n:
seed of the annual grass Avena sativa (spoken of primarily in the plural as `oats')
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Glosses
(rgloss)
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12108742-n:
oat grass
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Glosses
(rgloss)
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12108871-n:
coarse perennial Eurasian grass resembling oat; found on roadside verges and rough grassland and in hay meadows; introduced in North America for forage
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Glosses
(rgloss)
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12109719-n:
oats
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Glosses
(rgloss)
|
12110352-n:
oat of southern Europe and southwestern Asia
|
Glosses
(rgloss)
|
12110475-n:
Mediterranean oat held to be progenitor of modern cultivated oat
|
Glosses
(rgloss)
|
12141495-n:
grass whose starchy grains are used as food: wheat; rice; rye; oats; maize; buckwheat; millet
|
Glosses
(rgloss)
|
12144117-n:
(Great Britain) any of various cereal plants (especially the dominant crop of the region--wheat in Great Britain or oats in Scotland and Ireland)
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Glosses
(rgloss)
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14217360-n:
a blight affecting the leaves of oats and other grasses
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Glosses
(rgloss)
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14218991-n:
a disease of oats
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