Hyperonyms
(has_hyperonym)
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12141495-n:
grass whose starchy grains are used as food: wheat; rice; rye; oats; maize; buckwheat; millet
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Holonyms
(has_holo_member)
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12133870-n:
cereal grass widely cultivated for its grain: rye
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Meronyms
(has_mero_part)
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12157179-n:
the seed of the cereal grass
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Glosses
(gloss)
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00248977-n:
the act of improving something
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Glosses
(gloss)
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00678024-a:
completing its life cycle within a year
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Glosses
(gloss)
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01742726-v:
foster the growth of
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Glosses
(gloss)
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07685918-n:
bread made of coarse rye flour
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Glosses
(gloss)
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07801091-n:
bulky food like grass or hay for browsing or grazing horses or cattle
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Glosses
(gloss)
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07809096-n:
food that is a component of a mixture in cooking
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Glosses
(gloss)
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08760393-n:
the northernmost countries of Europe
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Glosses
(gloss)
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09335240-n:
material in the top layer of the surface of the earth in which plants can grow (especially with reference to its quality or use)
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Glosses
(gloss)
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09372504-n:
a continent (the third largest) in the western hemisphere connected to South America by the Isthmus of Panama
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Glosses
(gloss)
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12141495-n:
grass whose starchy grains are used as food: wheat; rice; rye; oats; maize; buckwheat; millet
|
Glosses
(rgloss)
|
12133870-n:
cereal grass widely cultivated for its grain: rye
|
Glosses
(rgloss)
|
12141495-n:
grass whose starchy grains are used as food: wheat; rice; rye; oats; maize; buckwheat; millet
|
