Hyperonyms
(has_hyperonym)
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12156819-n:
dry seed-like fruit produced by the cereal grasses: e.g. wheat, barley, Indian corn
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Hyponyms
(has_hyponym)
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12144580-n:
the dried grains or kernels or corn used as animal feed or ground for meal
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Glosses
(gloss)
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07802417-n:
foodstuff prepared from the starchy grains of cereal grasses
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Glosses
(rgloss)
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02294097-n:
small moth whose larvae feed on kernels of stored grains
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Glosses
(rgloss)
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07601686-n:
a small yellow and white candy shaped to resemble a kernel of corn
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Glosses
(rgloss)
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07640105-n:
fritter containing corn or corn kernels
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Glosses
(rgloss)
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07705557-n:
puffy rice kernels
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Glosses
(rgloss)
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07732636-n:
small kernels of corn exploded by heat
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Glosses
(rgloss)
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07803992-n:
embryo of the wheat kernel; removed before milling and eaten as a source of vitamins
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Glosses
(rgloss)
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08544125-n:
the hard cylindrical core that bears the kernels of an ear of corn
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Glosses
(rgloss)
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11910666-n:
American plant with cream-colored flowers and tuberous roots resembling kernels of corn
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Glosses
(rgloss)
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12142450-n:
wheat with hard dark-colored kernels high in gluten and used for bread and pasta; grown especially in southern Russia, North Africa, and northern central North America
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Glosses
(rgloss)
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12142750-n:
wheat with soft starch kernels used in pastry and breakfast cereals
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Glosses
(rgloss)
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12143676-n:
tall annual cereal grass bearing kernels on large ears: widely cultivated in America in many varieties; the principal cereal in Mexico and Central and South America since pre-Columbian times
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Glosses
(rgloss)
|
12144580-n:
the dried grains or kernels or corn used as animal feed or ground for meal
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Glosses
(rgloss)
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12144987-n:
corn whose kernels contain both hard and soft starch and become indented at maturity
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Glosses
(rgloss)
|
12145148-n:
corn having kernels with a hard outer layer enclosing the soft endosperm
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Glosses
(rgloss)
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12145325-n:
corn having kernels almost entirely of soft starch
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Glosses
(rgloss)
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12145477-n:
corn having small ears and kernels that burst when exposed to dry heat
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Glosses
(rgloss)
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13068255-n:
fungus that destroys kernels of wheat by replacing them with greasy masses of smelly spores
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Glosses
(rgloss)
|
13367913-n:
good quality seeds (as kernels of corn) that are reserved for planting
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