Hyperonyms
(has_hyperonym)
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12156819-n:
dry seed-like fruit produced by the cereal grasses: e.g. wheat, barley, Indian corn
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Holonyms
(has_holo_part)
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12134025-n:
hardy annual cereal grass widely cultivated in northern Europe where its grain is the chief ingredient of black bread and in North America for forage and soil improvement
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Glosses
(gloss)
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12141495-n:
grass whose starchy grains are used as food: wheat; rice; rye; oats; maize; buckwheat; millet
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Glosses
(gloss)
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13135832-n:
a small hard fruit
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Glosses
(rgloss)
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07562984-n:
diet prescribed to treat celiac disease; eliminates such foods as wheat and rye and oats and beans and cabbage and turnips and cucumbers that are rich in gluten
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Glosses
(rgloss)
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07685730-n:
any of various breads made entirely or partly with rye flour
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Glosses
(rgloss)
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07685918-n:
bread made of coarse rye flour
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Glosses
(rgloss)
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07686021-n:
(Judaism) bread made with rye flour; usually contains caraway seeds
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Glosses
(rgloss)
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07686299-n:
a moist aromatic yeast-raised bread made with rye flour and molasses and orange rind
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Glosses
(rgloss)
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07890617-n:
fermented beverage resembling beer but made from rye or barley
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Glosses
(rgloss)
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07906718-n:
whiskey distilled from a mash of corn and malt and rye and aged in charred oak barrels
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Glosses
(rgloss)
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07907429-n:
whiskey distilled from rye or rye and malt
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