Hyperonyms
(has_hyperonym)
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12205694-n:
a plant lacking a permanent woody stem; many are flowering garden plants or potherbs; some having medicinal properties; some are pests
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Hyponyms
(has_hyponym)
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11832214-n:
biennial Eurasian plant usually having a swollen edible root; widely cultivated as a food crop
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Hyponyms
(has_hyponym)
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11835568-n:
southwestern Asian plant widely cultivated for its succulent edible dark green leaves
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Hyponyms
(has_hyponym)
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11959632-n:
Mediterranean thistlelike plant widely cultivated for its large edible flower head
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Hyponyms
(has_hyponym)
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11959862-n:
southern European plant having spiny leaves and purple flowers cultivated for its edible leafstalks and roots
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Glosses
(gloss)
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00828779-a:
suitable for use as food
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Glosses
(gloss)
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01742726-v:
foster the growth of
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Glosses
(gloss)
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07736692-n:
dark green leaves; eaten cooked or raw in salads
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Glosses
(gloss)
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11832214-n:
biennial Eurasian plant usually having a swollen edible root; widely cultivated as a food crop
|
Glosses
(gloss)
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11876634-n:
a plant having a large edible head of crowded white flower buds
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Glosses
(gloss)
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11876803-n:
plant with dense clusters of tight green flower buds
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Glosses
(gloss)
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12205694-n:
a plant lacking a permanent woody stem; many are flowering garden plants or potherbs; some having medicinal properties; some are pests
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Glosses
(gloss)
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12556307-n:
any of various leguminous plants grown for their edible seeds and pods
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Glosses
(gloss)
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13125117-n:
(botany) the usually underground organ that lacks buds or leaves or nodes; absorbs water and mineral salts; usually it anchors the plant to the ground
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Glosses
(gloss)
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13134947-n:
the ripened reproductive body of a seed plant
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Glosses
(gloss)
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13135832-n:
a small hard fruit
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Glosses
(gloss)
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13152742-n:
the main organ of photosynthesis and transpiration in higher plants
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Glosses
(gloss)
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13165409-n:
a bud from which only a flower or flowers develop
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Glosses
(rgloss)
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02075612-n:
an animal that feeds on both animal and vegetable substances
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Glosses
(rgloss)
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02252608-n:
type genus of the Aphididae: injurious to fruit trees and vegetables
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Glosses
(rgloss)
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02290664-n:
a moth whose larvae feed on and mat together with webbing various stored products of vegetable origin
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Glosses
(rgloss)
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02297938-n:
moth larva that eats foliage of beets and other vegetables
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Glosses
(rgloss)
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04253437-n:
a cleansing agent made from the salts of vegetable or animal fats
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Glosses
(rgloss)
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07602996-n:
the vegetable fat from the cacao that is extracted from chocolate liquor; the basis for white chocolate
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Glosses
(rgloss)
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08439808-n:
the flowers or vegetables or fruits or herbs that are cultivated in a garden
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Glosses
(rgloss)
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10186350-n:
an expert in the science of cultivating plants (fruit or flowers or vegetables or ornamental plants)
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Glosses
(rgloss)
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10872105-n:
United States horticulturist who developed many new varieties of fruits and vegetables and flowers (1849-1926)
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Glosses
(rgloss)
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12974062-n:
fungus causing soft watery rot in fruits and vegetables and rings of dry rot around roots of sweet potatoes
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Glosses
(rgloss)
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14278360-n:
a fungous disease causing darkening and decay of the leaves of fruits and vegetables
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Glosses
(rgloss)
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14284581-n:
soft watery rot in fruits and vegetables caused by fungi
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Glosses
(rgloss)
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14721470-n:
an isomer of carotene that is found in dark green and dark yellow fruits and vegetables
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Glosses
(rgloss)
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14885369-n:
glyceride occurring naturally in animal and vegetable tissues; it consists of three individual fatty acids bound together in a single large molecule; an important energy source forming much of the fat stored by the body
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Glosses
(rgloss)
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14938578-n:
a herbicide that kills weeds without harming vegetables
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Glosses
(rgloss)
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14958102-n:
a saturated fatty acid occurring naturally in animal and vegetable fats
|
Glosses
(rgloss)
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14978114-n:
a complex acid that occurs in ripe fruit and some vegetables
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Glosses
(rgloss)
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14978232-n:
any of various water-soluble colloidal carbohydrates that occur in ripe fruit and vegetables; used in making fruit jellies and jams
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Glosses
(rgloss)
|
15050011-n:
aromatic substances of vegetable origin used as a preservative
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Glosses
(rgloss)
|
15056938-n:
a waxy saturated fatty acid; occurs widely as a glyceride in animal and vegetable fats
|
Glosses
(rgloss)
|
15093298-n:
a vitamin found in fresh fruits (especially citrus fruits) and vegetables; prevents scurvy
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