Hyperonyms
(has_hyperonym)
|
11561228-n:
genus of monocotyledonous plants comprising mostly herbs having usually petaloid sepals and petals and compound pistils
|
Holonyms
(has_holo_member)
|
12423565-n:
includes species sometimes divided among the following families: Alliaceae; Aloeaceae; Alstroemeriaceae; Aphyllanthaceae; Asparagaceae; Asphodelaceae; Colchicaceae; Convallariaceae; Hemerocallidaceae; Hostaceae; Hyacinthaceae; Melanthiaceae; Ruscaceae; Smilacaceae; Tecophilaeacea; Xanthorrhoeaceae
|
Meronyms
(has_mero_member)
|
12431434-n:
bulbous plants having a characteristic pungent onion odor
|
Meronyms
(has_mero_member)
|
12431861-n:
any of various plants of the genus Allium with edible bulbs found growing wild
|
Meronyms
(has_mero_member)
|
12432069-n:
a common North American wild onion with a strong onion odor and an umbel of pink flowers atop a leafless stalk; British Columbia to California and Arizona and east to Wyoming and Colorado
|
Related
(has_pertainym)
|
02626634-a:
of or pertaining to the botanical genus Allium
|
Related
(related_to)
|
02626634-a:
of or pertaining to the botanical genus Allium
|
Glosses
(gloss)
|
00021878-r:
on certain occasions or in certain cases but not always
|
Glosses
(gloss)
|
00618878-v:
recognize as being; establish the identity of someone or something
|
Glosses
(gloss)
|
00678221-a:
having a life cycle lasting two seasons
|
Glosses
(gloss)
|
00678473-a:
lasting three seasons or more
|
Glosses
(gloss)
|
01382086-a:
above average in size or number or quantity or magnitude or extent
|
Glosses
(gloss)
|
02398608-a:
strong and sharp;"the pungent taste of radishes"
|
Glosses
(gloss)
|
08108972-n:
(biology) taxonomic group containing one or more species
|
Glosses
(gloss)
|
08109940-n:
(biology) genus from which the name of a family or subfamily is formed; it is not necessarily the most representative genus but often the largest or best known or earliest described
|
Glosses
(gloss)
|
12430878-n:
one of many families or subfamilies into which some classification systems subdivide the Liliaceae but not widely accepted; includes especially genus Allium
|
Glosses
(gloss)
|
12432808-n:
bulbous plant having hollow leaves cultivated worldwide for its rounded edible bulb
|
Glosses
(gloss)
|
12434239-n:
plant having a large slender white bulb and flat overlapping dark green leaves; used in cooking; believed derived from the wild Allium ampeloprasum
|
Glosses
(gloss)
|
12434775-n:
bulbous herb of southern Europe widely naturalized; bulb breaks up into separate strong-flavored cloves
|
Glosses
(gloss)
|
12435152-n:
perennial having hollow cylindrical leaves used for seasoning
|
Glosses
(gloss)
|
13134302-n:
plant growing from a bulb
|
Glosses
(rgloss)
|
02626634-a:
of or pertaining to the botanical genus Allium
|
Glosses
(rgloss)
|
12430878-n:
one of many families or subfamilies into which some classification systems subdivide the Liliaceae but not widely accepted; includes especially genus Allium
|
Glosses
(rgloss)
|
12431861-n:
any of various plants of the genus Allium with edible bulbs found growing wild
|
Glosses
(rgloss)
|
12445387-n:
any of several plants of the genus Brodiaea having basal grasslike leaves and globose flower heads on leafless stems resembling those of genus Allium
|
