Hyperonyms
(has_hyperonym)
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13134059-n:
a modified bud consisting of a thickened globular underground stem serving as a reproductive structure
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Holonyms
(has_holo_part)
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12432808-n:
bulbous plant having hollow leaves cultivated worldwide for its rounded edible bulb
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Glosses
(gloss)
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12432808-n:
bulbous plant having hollow leaves cultivated worldwide for its rounded edible bulb
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Glosses
(gloss)
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13134059-n:
a modified bud consisting of a thickened globular underground stem serving as a reproductive structure
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Glosses
(rgloss)
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00617678-a:
cooked with onions
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Glosses
(rgloss)
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07583066-n:
a dip made of mashed avocado mixed with chopped onions and other seasonings
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Glosses
(rgloss)
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07585758-n:
a soup made with chopped tomatoes and onions and cucumbers and peppers and herbs; served cold
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Glosses
(rgloss)
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07587441-n:
a thick soup or stew made with milk and bacon and onions and potatoes
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Glosses
(rgloss)
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07587962-n:
a thick chowder made with clams and potatoes and onions and salt pork and milk
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Glosses
(rgloss)
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07588299-n:
made of stock and split peas with onions carrots and celery
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Glosses
(rgloss)
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07588419-n:
made of fresh green peas and stock with shredded lettuce onion and celery
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Glosses
(rgloss)
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07588574-n:
made of stock and lentils with onions carrots and celery
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Glosses
(rgloss)
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07588817-n:
a creamy potato soup flavored with leeks and onions; usually served cold
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Glosses
(rgloss)
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07589543-n:
spicy southern specialty: chicken (or small game) with corn and tomatoes and lima beans and okra and onions and potatoes
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Glosses
(rgloss)
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07591049-n:
meat (especially mutton) stewed with potatoes and onions
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Glosses
(rgloss)
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07591586-n:
highly seasoned Mediterranean soup or stew made of several kinds of fish and shellfish with tomatoes and onions or leeks and seasoned with saffron and garlic and herbs
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Glosses
(rgloss)
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07592094-n:
pieces of chicken or other meat stewed in gravy with e.g. carrots and onions and served with noodles or dumplings
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Glosses
(rgloss)
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07679140-n:
mixture of ground raw chicken and mushrooms with pistachios and truffles and onions and parsley and lots of butter and bound with eggs
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Glosses
(rgloss)
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07684422-n:
bread containing finely minced onions
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Glosses
(rgloss)
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07697825-n:
a large sandwich made of a long crusty roll split lengthwise and filled with meats and cheese (and tomato and onion and lettuce and condiments); different names are used in different sections of the United States
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Glosses
(rgloss)
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07698250-n:
a Greek sandwich: sliced roast lamb with onion and tomato stuffed into pita bread
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Glosses
(rgloss)
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07813495-n:
ground dried onion and salt
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Glosses
(rgloss)
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07822845-n:
tomatoes and onions and peppers (sweet or hot) simmered with vinegar and sugar and various seasonings
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Glosses
(rgloss)
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07823460-n:
spicy sauce of tomatoes and onions and chili peppers to accompany Mexican foods
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Glosses
(rgloss)
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07834872-n:
mayonnaise with horseradish grated onion and chili sauce or catsup; sometimes with caviar added
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Glosses
(rgloss)
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07835921-n:
reduced red wine with onions and parsley and thyme and butter
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Glosses
(rgloss)
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07836269-n:
brown sauce with tomatoes and a caramelized mixture of minced carrots and onions and celery seasoned with Madeira
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Glosses
(rgloss)
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07838659-n:
brown sauce and tomato puree with onions and mushrooms and dry white wine
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Glosses
(rgloss)
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07839172-n:
veloute sauce with sauteed chopped onion and paprika and cream
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Glosses
(rgloss)
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07839593-n:
veloute or brown sauce with sauteed chopped onion and dry white wine and sour cream
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Glosses
(rgloss)
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07839730-n:
veloute sauce with sauteed chopped onions and whipping cream
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Glosses
(rgloss)
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07839864-n:
brown sauce with sauteed chopped onions and parsley and dry white wine or vinegar
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Glosses
(rgloss)
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07843348-n:
a firm omelet that has diced ham and peppers and onions
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Glosses
(rgloss)
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07855721-n:
butter blended with minced onion
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Glosses
(rgloss)
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07861557-n:
chicken and onions and mushrooms braised in red wine and seasonings
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Glosses
(rgloss)
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07862461-n:
beef and mushrooms and onions stewed in red wine and seasonings
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Glosses
(rgloss)
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07862770-n:
a Russian dish made with patties of ground meat (mixed with onions and bread and milk) and served with a sauce of sour cream
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Glosses
(rgloss)
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07862946-n:
corned beef simmered with onions and cabbage and usually other vegetables
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Glosses
(rgloss)
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07863935-n:
braised chicken with onions and mushrooms in a wine and tomato sauce
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Glosses
(rgloss)
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07864317-n:
chicken simmered in broth with onions and paprika then mixed with sour cream
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Glosses
(rgloss)
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07865196-n:
meat or fish stir-fried with vegetables (e.g., celery, onions, peppers or bean sprouts) seasoned with ginger and garlic and soy sauce; served with rice; created in the United States and frequently served in Chinese restaurants there
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Glosses
(rgloss)
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07866571-n:
omelet containing onions and celery and chopped meat or fish
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Glosses
(rgloss)
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07869111-n:
made of sheep's or calf's viscera minced with oatmeal and suet and onions and boiled in the animal's stomach
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Glosses
(rgloss)
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07869611-n:
spicy Creole dish of rice and ham, sausage, chicken, or shellfish with tomatoes, peppers, onions, and celery
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Glosses
(rgloss)
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07870734-n:
lobster butter and cream and egg yolks seasoned with onions and sherry or Madeira
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Glosses
(rgloss)
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07872593-n:
casserole of eggplant and ground lamb with onion and tomatoes bound with white sauce and beaten eggs
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Glosses
(rgloss)
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07873464-n:
rice cooked in well-seasoned broth with onions or celery and usually poultry or game or shellfish and sometimes tomatoes
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Glosses
(rgloss)
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07877299-n:
spicy rice with tomatoes and onions and green peppers
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Glosses
(rgloss)
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07877411-n:
steak with sauteed kidneys and onions cooked in wine and stock then covered with pastry and baked
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Glosses
(rgloss)
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07877675-n:
ground beef mixed with raw egg and e.g. onions and capers and anchovies; eaten raw
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Glosses
(rgloss)
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07879174-n:
thin beef strips (or chicken or pork) cooked briefly at the table with onions and greens and soy sauce
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Glosses
(rgloss)
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07879560-n:
steak braised in tomato and onion mixture
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Glosses
(rgloss)
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12981301-n:
fungus causing a downy mildew on onions
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Glosses
(rgloss)
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13068735-n:
smut fungus causing blackish blisters on scales and leaves of onions; especially destructive to seedlings
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Glosses
(rgloss)
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15033367-n:
a family of compounds derived from horseradish and radishes and onions and mustards; source of the hotness of those plants and preparations
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