Hyperonyms
(has_hyperonym)
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11747468-n:
an erect or climbing bean or pea plant of the family Leguminosae
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Holonyms
(has_holo_member)
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12532008-n:
genus of Asiatic erect or sprawling herbs: soya bean
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Meronyms
(has_mero_part)
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07729485-n:
the most highly proteinaceous vegetable known; the fruit of the soybean plant is used in a variety of foods and as fodder (especially as a replacement for animal protein)
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Meronyms
(has_mero_part)
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12532564-n:
a source of oil; used for forage and soil improvement and as food
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Glosses
(gloss)
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00036609-r:
in a widespread way
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Glosses
(gloss)
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00212173-a:
having or covered with hair
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Glosses
(gloss)
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00248977-n:
the act of improving something
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Glosses
(gloss)
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00379595-a:
of a light shade of red
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Glosses
(gloss)
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00613975-a:
resembling a bush in being thickly branched and spreading
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Glosses
(gloss)
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01742726-v:
foster the growth of
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Glosses
(gloss)
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02174417-a:
(of a leaf shape) having three leaflets
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Glosses
(gloss)
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02557719-a:
of or providing nourishment
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Glosses
(gloss)
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07673397-n:
any of a group of liquid edible fats that are obtained from plants
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Glosses
(gloss)
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07801091-n:
bulky food like grass or hay for browsing or grazing horses or cattle
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Glosses
(gloss)
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09207288-n:
the largest continent with 60% of the earth's population; it is joined to Europe on the west to form Eurasia; it is the site of some of the world's earliest civilizations
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Glosses
(gloss)
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09335240-n:
material in the top layer of the surface of the earth in which plants can grow (especially with reference to its quality or use)
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Glosses
(gloss)
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11669335-n:
reproductive organ of angiosperm plants especially one having showy or colorful parts
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Glosses
(gloss)
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12205694-n:
a plant lacking a permanent woody stem; many are flowering garden plants or potherbs; some having medicinal properties; some are pests
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Glosses
(gloss)
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13152742-n:
the main organ of photosynthesis and transpiration in higher plants
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Glosses
(rgloss)
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04264485-n:
soybeans bought or sold at an agreed price for delivery at a specified future date
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Glosses
(rgloss)
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07729485-n:
the most highly proteinaceous vegetable known; the fruit of the soybean plant is used in a variety of foods and as fodder (especially as a replacement for animal protein)
|
Glosses
(rgloss)
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12532008-n:
genus of Asiatic erect or sprawling herbs: soya bean
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