Hyperonyms
(has_hyperonym)
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13136316-n:
any of various seeds or fruits that are beans or resemble beans
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Holonyms
(has_holo_part)
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12532168-n:
erect bushy hairy annual herb having trifoliate leaves and purple to pink flowers; extensively cultivated for food and forage and soil improvement but especially for its nutritious oil-rich seeds; native to Asia
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Glosses
(gloss)
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00248977-n:
the act of improving something
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Glosses
(gloss)
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07673397-n:
any of a group of liquid edible fats that are obtained from plants
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Glosses
(gloss)
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07801091-n:
bulky food like grass or hay for browsing or grazing horses or cattle
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Glosses
(gloss)
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09335240-n:
material in the top layer of the surface of the earth in which plants can grow (especially with reference to its quality or use)
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Glosses
(rgloss)
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07675262-n:
oil from soya beans
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Glosses
(rgloss)
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07801508-n:
mass of e.g. linseed or cottonseed or soybean from which the oil has been pressed; used as food for livestock
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Glosses
(rgloss)
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07825972-n:
thin sauce made of fermented soy beans
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Glosses
(rgloss)
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10885603-n:
United States botanist and agricultural chemist who developed many uses for peanuts and soy beans and sweet potatoes (1864-1943)
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