Hyperonyms
(has_hyperonym)
|
12205694-n:
a plant lacking a permanent woody stem; many are flowering garden plants or potherbs; some having medicinal properties; some are pests
|
Hyponyms
(has_hyponym)
|
12603273-n:
Asian herb (Himalayas)
|
Hyponyms
(has_hyponym)
|
12603449-n:
long cultivated hybrid of Rheum palmatum; stems often cooked in pies or as sauce or preserves
|
Hyponyms
(has_hyponym)
|
12603672-n:
long used for laxative properties
|
Holonyms
(has_holo_member)
|
12602850-n:
rhubarb
|
Glosses
(gloss)
|
00017222-n:
(botany) a living organism lacking the power of locomotion
|
Glosses
(gloss)
|
00318667-a:
especially of leaves; located at the base of a plant or stem; especially arising directly from the root or rootstock or a root-like stem
|
Glosses
(gloss)
|
00375969-a:
of the color between blue and yellow in the color spectrum; similar to the color of fresh grass
|
Glosses
(gloss)
|
00381097-a:
of a color at the end of the color spectrum (next to orange); resembling the color of blood or cherries or tomatoes or rubies
|
Glosses
(gloss)
|
00828779-a:
suitable for use as food
|
Glosses
(gloss)
|
00829656-a:
not safe to eat
|
Glosses
(gloss)
|
01433493-a:
primarily spatial sense; of relatively great or greater than average spatial extension or extension as specified
|
Glosses
(gloss)
|
01664172-v:
prepare for eating by applying heat
|
Glosses
(gloss)
|
02369335-a:
being sour to the taste
|
Glosses
(gloss)
|
07961016-n:
a compact mass
|
Glosses
(gloss)
|
13129165-n:
a slender or elongated structure that supports a plant or fungus or a plant part or plant organ
|
Glosses
(gloss)
|
13131618-n:
the slender stem that supports the blade of a leaf
|
Glosses
(gloss)
|
13152742-n:
the main organ of photosynthesis and transpiration in higher plants
|
Glosses
(rgloss)
|
12602850-n:
rhubarb
|
