Hyperonyms
(has_hyperonym)
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12860365-n:
any of several Old World tropical aromatic annual or perennial herbs of the genus Ocimum
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Meronyms
(has_mero_part)
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07816164-n:
leaves of the common basil; used fresh or dried
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Glosses
(gloss)
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00393105-a:
being of the achromatic color of maximum lightness; having little or no hue owing to reflection of almost all incident light
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Glosses
(gloss)
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01052428-a:
having a strong pleasant odor
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Glosses
(gloss)
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01391351-a:
limited or below average in number or quantity or magnitude or extent
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Glosses
(gloss)
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02707659-a:
of or relating to or used in cooking
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Glosses
(gloss)
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07580359-n:
food cooked and served in a casserole
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Glosses
(gloss)
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07806221-n:
food mixtures either arranged on a plate or tossed and served with a moist dressing; usually consisting of or including greens
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Glosses
(gloss)
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07829412-n:
flavorful relish or dressing or topping served as an accompaniment to food
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Glosses
(gloss)
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07907943-n:
strong highly flavored sweet liquor usually drunk after a meal
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Glosses
(gloss)
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09207288-n:
the largest continent with 60% of the earth's population; it is joined to Europe on the west to form Eurasia; it is the site of some of the world's earliest civilizations
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Glosses
(gloss)
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11553240-n:
(botany) a plant lasting for three seasons or more
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Glosses
(gloss)
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11669335-n:
reproductive organ of angiosperm plants especially one having showy or colorful parts
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Glosses
(gloss)
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12205694-n:
a plant lacking a permanent woody stem; many are flowering garden plants or potherbs; some having medicinal properties; some are pests
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Glosses
(gloss)
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13152742-n:
the main organ of photosynthesis and transpiration in higher plants
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Glosses
(rgloss)
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07816164-n:
leaves of the common basil; used fresh or dried
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