Hyperonyms
(has_hyperonym)
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13112664-n:
a low woody perennial plant usually having several major stems
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Hyponyms
(has_hyponym)
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12926689-n:
cassava with long tuberous edible roots and soft brittle stems; used especially to make cassiri (an intoxicating drink) and tapioca
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Hyponyms
(has_hyponym)
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12927194-n:
South American plant with roots used as a vegetable and herbage used for stock feed
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Holonyms
(has_holo_member)
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12926316-n:
genus of economically important tropical plants: cassava
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Glosses
(gloss)
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00017222-n:
(botany) a living organism lacking the power of locomotion
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Glosses
(gloss)
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02557719-a:
of or providing nourishment
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Glosses
(gloss)
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02729339-a:
of or relating to or resembling flesh
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Glosses
(gloss)
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12926316-n:
genus of economically important tropical plants: cassava
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Glosses
(gloss)
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13125117-n:
(botany) the usually underground organ that lacks buds or leaves or nodes; absorbs water and mineral salts; usually it anchors the plant to the ground
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Glosses
(gloss)
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15053867-n:
a complex carbohydrate found chiefly in seeds, fruits, tubers, roots and stem pith of plants, notably in corn, potatoes, wheat, and rice; an important foodstuff and used otherwise especially in adhesives and as fillers and stiffeners for paper and textiles
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Glosses
(rgloss)
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07932323-n:
a drink resembling beer; made from fermented cassava juice
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Glosses
(rgloss)
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12926316-n:
genus of economically important tropical plants: cassava
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Glosses
(rgloss)
|
12926689-n:
cassava with long tuberous edible roots and soft brittle stems; used especially to make cassiri (an intoxicating drink) and tapioca
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Glosses
(rgloss)
|
14761578-n:
a starch made by leaching and drying the root of the cassava plant; the source of tapioca; a staple food in the tropics
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