Hyperonyms
(has_hyperonym)
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12926480-n:
any of several plants of the genus Manihot having fleshy roots yielding a nutritious starch
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Meronyms
(has_mero_madeof)
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07932323-n:
a drink resembling beer; made from fermented cassava juice
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Meronyms
(has_mero_part)
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12927013-n:
cassava root eaten as a staple food after drying and leaching; source of tapioca
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Glosses
(gloss)
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00708498-a:
having little elasticity; hence easily cracked or fractured or snapped
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Glosses
(gloss)
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00828779-a:
suitable for use as food
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Glosses
(gloss)
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01159119-a:
causing
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Glosses
(gloss)
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01433493-a:
primarily spatial sense; of relatively great or greater than average spatial extension or extension as specified
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Glosses
(gloss)
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01653873-v:
make by shaping or bringing together constituents
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Glosses
(gloss)
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03026095-a:
of or relating to or resembling a tuber
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Glosses
(gloss)
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07619881-n:
granular preparation of cassava starch used to thicken especially puddings
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Glosses
(gloss)
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07881800-n:
any liquid suitable for drinking
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Glosses
(gloss)
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07932323-n:
a drink resembling beer; made from fermented cassava juice
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Glosses
(gloss)
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12926480-n:
any of several plants of the genus Manihot having fleshy roots yielding a nutritious starch
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Glosses
(gloss)
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13125117-n:
(botany) the usually underground organ that lacks buds or leaves or nodes; absorbs water and mineral salts; usually it anchors the plant to the ground
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Glosses
(gloss)
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13129165-n:
a slender or elongated structure that supports a plant or fungus or a plant part or plant organ
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Glosses
(rgloss)
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07921090-n:
a flavoring made by boiling down the juice of the bitter cassava; used in West Indian cooking
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