Hyperonyms
(has_hyperonym)
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13125117-n:
(botany) the usually underground organ that lacks buds or leaves or nodes; absorbs water and mineral salts; usually it anchors the plant to the ground
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Holonyms
(has_holo_part)
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12926689-n:
cassava with long tuberous edible roots and soft brittle stems; used especially to make cassiri (an intoxicating drink) and tapioca
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Meronyms
(has_mero_madeof)
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07619881-n:
granular preparation of cassava starch used to thicken especially puddings
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Glosses
(gloss)
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00219403-v:
become dry or drier
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Glosses
(gloss)
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00488617-v:
remove substances from by a percolating liquid
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Glosses
(gloss)
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07619881-n:
granular preparation of cassava starch used to thicken especially puddings
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Glosses
(gloss)
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13125117-n:
(botany) the usually underground organ that lacks buds or leaves or nodes; absorbs water and mineral salts; usually it anchors the plant to the ground
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Glosses
(gloss)
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14761578-n:
a starch made by leaching and drying the root of the cassava plant; the source of tapioca; a staple food in the tropics
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