Hyperonyms
(has_hyperonym)
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12941536-n:
a strong-scented plant cultivated for its edible root
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Meronyms
(has_mero_part)
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07735404-n:
whitish edible root; eaten cooked
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Meronyms
(has_mero_part)
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12941914-n:
the whitish root of cultivated parsnip
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Glosses
(gloss)
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00120316-v:
give certain properties to something
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Glosses
(gloss)
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00915722-n:
(agriculture) production of food by preparing the land to grow crops (especially on a large scale)
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Glosses
(gloss)
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01433493-a:
primarily spatial sense; of relatively great or greater than average spatial extension or extension as specified
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Glosses
(gloss)
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01716227-a:
acceptable to the taste or mind
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Glosses
(gloss)
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01810613-a:
tapering at each end
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Glosses
(gloss)
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02968325-a:
of or relating to or characteristic of Europe or the people of Europe
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Glosses
(gloss)
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11552976-n:
(botany) a plant having a life cycle that normally takes two seasons from germination to death to complete; flowering biennials usually bloom and fruit in the second season
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Glosses
(gloss)
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13125117-n:
(botany) the usually underground organ that lacks buds or leaves or nodes; absorbs water and mineral salts; usually it anchors the plant to the ground
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Glosses
(rgloss)
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12941914-n:
the whitish root of cultivated parsnip
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Glosses
(rgloss)
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12942025-n:
biennial weed in Europe and America having large pinnate leaves and yellow flowers and a bitter and somewhat poisonous root; the ancestor of cultivated parsnip
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