Hyperonyms
(has_hyperonym)
|
13135832-n:
a small hard fruit
|
Hyponyms
(has_hyponym)
|
07737081-n:
a hard-shelled seed consisting of an edible kernel or meat enclosed in a woody or leathery shell
|
Hyponyms
(has_hyponym)
|
11612235-n:
the seed of the Swiss pine
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Hyponyms
(has_hyponym)
|
12197601-n:
bitter brown seed containing caffein; source of cola extract
|
Hyponyms
(has_hyponym)
|
12280364-n:
nuts of forest trees (as beechnuts and acorns) accumulated on the ground
|
Hyponyms
(has_hyponym)
|
12590715-n:
seed of any oil palm
|
Hyponyms
(has_hyponym)
|
13136781-n:
a small nut
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Related
(related_to)
|
01382720-v:
gather nuts
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Related
(related_to)
|
02398255-a:
having the flavor of nuts
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Glosses
(gloss)
|
00106921-r:
under normal conditions
|
Glosses
(gloss)
|
01382086-a:
above average in size or number or quantity or magnitude or extent
|
Glosses
(gloss)
|
02596626-a:
of animals or plants that have a hard shell
|
Glosses
(gloss)
|
11683989-n:
a mature fertilized plant ovule consisting of an embryo and its food source and having a protective coat or testa
|
Glosses
(rgloss)
|
00245860-a:
of the color of nuts
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Glosses
(rgloss)
|
01382720-v:
gather nuts
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Glosses
(rgloss)
|
01581730-n:
speckled birds that feed on nuts
|
Glosses
(rgloss)
|
01590583-n:
any of various small short-tailed songbirds with strong feet and a sharp beak that feed on small nuts and insects
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Glosses
(rgloss)
|
01866243-a:
(of shrubs or trees) producing nuts
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Glosses
(rgloss)
|
02042599-a:
resembling a nut in shape and size
|
Glosses
(rgloss)
|
02178411-n:
small weevil having a prolonged snout; destructive to e.g. grains and nuts
|
Glosses
(rgloss)
|
02398255-a:
having the flavor of nuts
|
Glosses
(rgloss)
|
03836602-n:
a compound lever used to crack nuts open
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Glosses
(rgloss)
|
07597365-n:
a rich sweet made of flavored sugar and often combined with fruit or nuts
|
Glosses
(rgloss)
|
07599649-n:
a candy that usually has a center of fondant or fruit or nuts coated in chocolate
|
Glosses
(rgloss)
|
07604956-n:
candy containing a fruit or nut
|
Glosses
(rgloss)
|
07605198-n:
sugar-coated nut or fruit piece
|
Glosses
(rgloss)
|
07605804-n:
fudge made with brown sugar and butter and milk and nuts
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Glosses
(rgloss)
|
07608339-n:
nuts or fruit pieces in a sugar paste
|
Glosses
(rgloss)
|
07608533-n:
paste of nuts and sugar on a pastry base cut into bars
|
Glosses
(rgloss)
|
07616590-n:
a dessert of sliced fruit and ice cream covered with whipped cream and cherries and nuts
|
Glosses
(rgloss)
|
07616748-n:
a banana split lengthwise and topped with scoops of ice cream and sauces and nuts and whipped cream
|
Glosses
(rgloss)
|
07616906-n:
a chilled dessert consisting of a mixture of custard and nuts and (sometimes) liquor
|
Glosses
(rgloss)
|
07627790-n:
rich Middle Eastern cake made of thin layers of flaky pastry filled with nuts and honey
|
Glosses
(rgloss)
|
07631350-n:
a rich cake containing dried fruit and nuts and citrus peel and so on
|
Glosses
(rgloss)
|
07633511-n:
rich cake usually covered with cream and fruit or nuts; originated in Austria
|
Glosses
(rgloss)
|
07636271-n:
square or bar of very rich chocolate cake usually with nuts
|
Glosses
(rgloss)
|
07637398-n:
cookie filled with a paste of raisins and nuts
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Glosses
(rgloss)
|
07674617-n:
oil from nuts of oil palms especially the African oil palm
|
Glosses
(rgloss)
|
07685118-n:
bread containing chopped dates and nuts
|
Glosses
(rgloss)
|
07685218-n:
bread containing chopped nuts
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Glosses
(rgloss)
|
07691424-n:
ring-shaped coffeecake with fruits or nuts and often iced
|
Glosses
(rgloss)
|
07692614-n:
any of numerous yeast-raised sweet rolls with our without raisins or nuts or spices or a glaze
|
Glosses
(rgloss)
|
07693223-n:
rolled dough spread with sugar and nuts then sliced and baked in muffin tins with honey or sugar and butter in the bottom
|
Glosses
(rgloss)
|
07704994-n:
cereal made of especially rolled oats with dried fruits and nuts and honey or brown sugar
|
Glosses
(rgloss)
|
07734879-n:
mushrooms stuffed with any of numerous mixtures of e.g. meats or nuts or seafood or spinach
|
Glosses
(rgloss)
|
07737594-n:
nut tasting like roasted chestnuts; a staple food of Australian aborigines
|
Glosses
(rgloss)
|
07737745-n:
pod of the peanut vine containing usually 2 nuts or seeds; `groundnut' and `monkey nut' are British terms
|
Glosses
(rgloss)
|
07762913-n:
huge fruit native to southeastern Asia `smelling like Hell and tasting like Heaven'; seeds are roasted and eaten like nuts
|
Glosses
(rgloss)
|
07771082-n:
small sweet triangular nut of any of various beech trees
|
Glosses
(rgloss)
|
07771212-n:
nut of any of various walnut trees having a wrinkled two-lobed seed with a hard shell
|
Glosses
(rgloss)
|
07771539-n:
nut with a wrinkled two-lobed seed and hard but relatively thin shell; widely used in cooking
|
Glosses
(rgloss)
|
07771731-n:
three-sided tropical American nut with white oily meat and hard brown shell
|
Glosses
(rgloss)
|
07771891-n:
oily egg-shaped nut of an American tree of the walnut family
|
Glosses
(rgloss)
|
07772147-n:
kidney-shaped nut edible only when roasted
|
Glosses
(rgloss)
|
07772413-n:
small nut of either of two small chestnut trees of the southern United States; resembles a hazelnut
|
Glosses
(rgloss)
|
07772788-n:
nut of any of several trees of the genus Corylus
|
Glosses
(rgloss)
|
07772935-n:
large hard-shelled oval nut with a fibrous husk containing thick white meat surrounding a central cavity filled (when fresh) with fluid or milk
|
Glosses
(rgloss)
|
07774182-n:
nut of Brazilian or West Indian palms
|
Glosses
(rgloss)
|
07774295-n:
small hard-shelled nut of North American hickory trees especially the shagbark hickories
|
Glosses
(rgloss)
|
07774719-n:
smooth brown oval nut of south central United States
|
Glosses
(rgloss)
|
07775050-n:
nut of Mediterranean trees having an edible green kernel
|
Glosses
(rgloss)
|
07805872-n:
nuts of forest trees used as feed for swine
|
Glosses
(rgloss)
|
07808022-n:
typically made of apples and celery with nuts or raisins and dressed with mayonnaise
|
Glosses
(rgloss)
|
07855413-n:
ground nuts blended with a little butter
|
Glosses
(rgloss)
|
07866409-n:
well-seasoned rice (with nuts or currants or minced lamb) simmered or braised in stock
|
Glosses
(rgloss)
|
10747119-n:
eater of fruits and grains and nuts; someone who eats no meat or fish or (often) any animal products
|
Glosses
(rgloss)
|
11683556-n:
the hard usually fibrous outer layer of some fruits especially nuts
|
Glosses
(rgloss)
|
11683747-n:
the shell around the kernel of a nut
|
Glosses
(rgloss)
|
12197359-n:
tree bearing large brown nuts containing e.g. caffeine; source of cola extract
|
Glosses
(rgloss)
|
12260799-n:
any of several large deciduous trees with rounded spreading crowns and smooth grey bark and small sweet edible triangular nuts enclosed in burs; north temperate regions
|
Glosses
(rgloss)
|
12263410-n:
a small tree with small sweet nuts; wild or naturalized in Korea and China
|
Glosses
(rgloss)
|
12267677-n:
fruit of the oak tree: a smooth thin-walled nut in a woody cup-shaped base
|
Glosses
(rgloss)
|
12280364-n:
nuts of forest trees (as beechnuts and acorns) accumulated on the ground
|
Glosses
(rgloss)
|
12286197-n:
North American shrub with light green leaves and winged nuts
|
Glosses
(rgloss)
|
12289585-n:
hazel of western United States with conspicuous beaklike involucres on the nuts
|
Glosses
(rgloss)
|
12320414-n:
hickory of southern United States having many narrow leaflets and rather bitter nuts
|
Glosses
(rgloss)
|
12320627-n:
an American hickory tree having bitter nuts
|
Glosses
(rgloss)
|
12320806-n:
hickory of the eastern United States having a leaves with 7 or 9 leaflets and thin-shelled very bitter nuts
|
Glosses
(rgloss)
|
12321077-n:
tree of southern United States and Mexico cultivated for its nuts
|
Glosses
(rgloss)
|
12321395-n:
hickory of the eastern United States resembling the shagbark but having a much larger nut
|
Glosses
(rgloss)
|
12321669-n:
hickory of southern United States and Mexico having hard nutmeg-shaped nuts
|
Glosses
(rgloss)
|
12584191-n:
any of several tall tropical palms native to southeastern Asia having egg-shaped nuts
|
Glosses
(rgloss)
|
12585373-n:
nut having a hard hazel-brown shell used like vegetable ivory
|
Glosses
(rgloss)
|
12589142-n:
any of several tropical American palms bearing corozo nuts
|
Glosses
(rgloss)
|
12592544-n:
tall feather palm of northern Brazil with hard-shelled nuts yielding valuable oil and a kind of vegetable ivory
|
Glosses
(rgloss)
|
12592839-n:
hard-shelled nut of the babassu palm
|
Glosses
(rgloss)
|
12593122-n:
tropical American feather palm whose large nuts yield valuable oil and a kind of vegetable ivory
|
Glosses
(rgloss)
|
12593341-n:
nut of the cohune palm having hard white shells like those of ivory nuts
|
Glosses
(rgloss)
|
12593508-n:
semisolid fat from nuts of the cohune palm; used in cooking and soap making
|
Glosses
(rgloss)
|
12644902-n:
any of several small bushy trees having pink or white blossoms and usually bearing nuts
|
Glosses
(rgloss)
|
12645530-n:
almond trees having white blossoms and poisonous nuts yielding an oil used for flavoring and for medicinal purposes
|
Glosses
(rgloss)
|
12734722-n:
chiefly tropical herbs or shrubs or trees bearing nuts or one-seeded fruit
|
Glosses
(rgloss)
|
12759273-n:
tropical American evergreen tree bearing kidney-shaped nuts that are edible only when roasted
|
Glosses
(rgloss)
|
12761702-n:
small tree of southern Europe and Asia Minor bearing small hard-shelled nuts
|
Glosses
(rgloss)
|
12927494-n:
large tree native to southeastern Asia; the nuts yield oil used in varnishes; nut kernels strung together are used locally as candles
|
Glosses
(rgloss)
|
13136781-n:
a small nut
|
Glosses
(rgloss)
|
13137010-n:
the inner and usually edible part of a seed or grain or nut or fruit stone
|
Glosses
(rgloss)
|
13139918-n:
dry outer covering of a fruit or seed or nut
|
