Galnet - Galician WordNet 3.0

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ili-30-13426726-n CILI: i107300
WordNet Domains: chemistry
SUMO Ontology: Motion+
Basic Level Concept: 13518963-n action
Epinonyms: [1] drug
[1] drug |0.95|
[0] ili-30-13426726-n (category) |0.95|
Polarity:
  positive negative
SentiWordNet: 0 0
ML-SentiCon: 0.125 0
Time:
  past present future atemporal
TempoWordNet: 0.004 0 0.996 0

Explore the terminological domain with [Termonet]
GL Variants
- transporte_activo · [RILG] [DRAG]
CA Variants
- transport_actiu
ES Variants
- transporte_activo
EN Variants
- active_transport
Gloss
transport of a substance (as a protein or drug) across a cell membrane against the concentration gradient; requires an expenditure of energy
ZH_S Variants
- 主动运输
- 活性迁移
Lexical relations in WordNet via ILI (9) - Show / Hide graph:
Hyperonyms
(has_hyperonym)
13570236-n: an exchange of molecules (and their kinetic energy and momentum) across the boundary between adjacent layers of a fluid or across cell membranes
Domain
(category)
03247620-n: a substance that is used as a medicine or narcotic
Glosses
(gloss)
02627934-v: require as useful, just, or proper
Glosses
(gloss)
03247620-n: a substance that is used as a medicine or narcotic
Glosses
(gloss)
05038593-n: the strength of a solution; number of molecules of a substance in a given volume
Glosses
(gloss)
05312782-n: a thin membrane (a double layer of lipids) enclosing the cytoplasm of a cell; proteins in the membrane control passage of ions (like sodium or potassium or calcium) in and out of the cell
Glosses
(gloss)
13570236-n: an exchange of molecules (and their kinetic energy and momentum) across the boundary between adjacent layers of a fluid or across cell membranes
Glosses
(gloss)
13859512-n: a graded change in the magnitude of some physical quantity or dimension
Glosses
(gloss)
14728724-n: any of a large group of nitrogenous organic compounds that are essential constituents of living cells; consist of polymers of amino acids; essential in the diet of animals for growth and for repair of tissues; can be obtained from meat and eggs and milk and legumes