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ili-30-13441154-n CILI: i107381
WordNet Domains: chemistry
SUMO Ontology: ChemicalDecomposition+
Basic Level Concept: 13518963-n action
Epinonyms: [2] chemical_action
[2] chemical_action |1|
[1] ili-30-13575433-n (has_hyperonym) |1|
[0] ili-30-13441154-n (has_hyperonym) |1|
Polaridade:
  positivo negativo
SentiWordNet: 0 0
ML-SentiCon: 0.125 0.25
Tempo:
  pasado presente futuro atemporal
TempoWordNet: 0 0 0 1

Explorar o ámbito terminolóxico en [Termonet]
EN Variantes
- bottom_fermentation
Glosa
a slow kind of alcoholic fermentation at a temperature low enough that the yeast cells can sink to the bottom of the fermenting liquid; used in the production of lager
ZH_S Variantes
- 底层发酵
Relacións léxico-semánticas no WordNet vía ILI (14) - Amosar / Agochar gráfico:
Hyperonyms
(has_hyperonym)
13575433-n: a process in which an agent causes an organic substance to break down into simpler substances; especially, the anaerobic breakdown of sugar into alcohol
Glosses
(gloss)
00006484-n: (biology) the basic structural and functional unit of all organisms; they may exist as independent units of life (as in monads) or may form colonies or tissues as in higher plants and animals
Glosses
(gloss)
00458754-v: cause to undergo fermentation
Glosses
(gloss)
00912960-n: the act or process of producing something
Glosses
(gloss)
01158596-a: characteristic of or containing alcohol
Glosses
(gloss)
01985923-v: fall or descend to a lower place or level
Glosses
(gloss)
05839024-n: a category of things distinguished by some common characteristic or quality
Glosses
(gloss)
07887634-n: a general term for beer made with bottom fermenting yeast (usually by decoction mashing); originally it was brewed in March or April and matured until September
Glosses
(gloss)
08511970-n: the lowest part of anything
Glosses
(gloss)
13025647-n: any of various single-celled fungi that reproduce asexually by budding or division
Glosses
(gloss)
13575433-n: a process in which an agent causes an organic substance to break down into simpler substances; especially, the anaerobic breakdown of sugar into alcohol
Glosses
(gloss)
14940100-n: fluid matter having no fixed shape but a fixed volume
Glosses
(gloss)
14940386-n: a substance that is liquid at room temperature and pressure
Glosses
(rgloss)
14784831-n: brewer's yeast used in bottom fermentation of lager