Hyperonyms
(has_hyperonym)
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13447361-n:
(chemistry) a process in which one or more substances are changed into others
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Related
(has_pertainym)
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02744876-a:
capable of undergoing hydrolysis
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Related
(related_to)
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00564300-v:
make a compound react with water and undergo hydrolysis
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Glosses
(gloss)
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00446885-v:
undergo a chemical reaction; react with another substance under certain conditions
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Glosses
(gloss)
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01752884-v:
cause to happen, occur or exist
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Glosses
(gloss)
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09197815-n:
a negatively charged ion
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Glosses
(gloss)
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09238294-n:
a positively charged ion
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Glosses
(gloss)
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11436283-n:
an electrical force linking atoms
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Glosses
(gloss)
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13447361-n:
(chemistry) a process in which one or more substances are changed into others
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Glosses
(gloss)
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14640434-n:
a nonmetallic univalent element that is normally a colorless and odorless highly flammable diatomic gas; the simplest and lightest and most abundant element in the universe
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Glosses
(gloss)
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14818238-n:
(chemistry) a substance formed by chemical union of two or more elements or ingredients in definite proportion by weight
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Glosses
(gloss)
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14845743-n:
binary compound that occurs at room temperature as a clear colorless odorless tasteless liquid; freezes into ice below 0 degrees centigrade and boils above 100 degrees centigrade; widely used as a solvent
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Glosses
(gloss)
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14914670-n:
a chemical compound containing the hydroxyl group
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Glosses
(rgloss)
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00564151-v:
undergo hydrolysis; decompose by reacting with water
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Glosses
(rgloss)
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00564300-v:
make a compound react with water and undergo hydrolysis
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Glosses
(rgloss)
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00573247-v:
remove the amino radical (usually by hydrolysis) from an amino compound; to perform deamination
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Glosses
(rgloss)
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02744876-a:
capable of undergoing hydrolysis
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Glosses
(rgloss)
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13542688-n:
the hydrolysis of proteins into peptides and amino acids by cleavage of their peptide bonds
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Glosses
(rgloss)
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13552858-n:
a chemical reaction in which an ester is heated with an alkali (especially the alkaline hydrolysis of a fat or oil to make soap)
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Glosses
(rgloss)
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14613841-n:
a product of hydrolysis
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Glosses
(rgloss)
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14690447-n:
any of various water-soluble compounds that form by hydrolysis in the digestion of proteins to amino acids
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Glosses
(rgloss)
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14691445-n:
any of a group of compounds that are inactive precursors of enzymes and require some change (such as the hydrolysis of a fragment that masks an active enzyme) to become active
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Glosses
(rgloss)
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14736079-n:
any enzyme that catalyzes the hydrolysis of collagen and gelatin
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Glosses
(rgloss)
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14740227-n:
any of a class of aliphatic monocarboxylic acids that form part of a lipid molecule and can be derived from fat by hydrolysis; fatty acids are simple molecules built around a series of carbon atoms linked together in a chain of 12 to 22 carbon atoms
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Glosses
(rgloss)
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14743046-n:
amide combining the amino group of one amino acid with the carboxyl group of another; usually obtained by partial hydrolysis of protein
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Glosses
(rgloss)
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14823690-n:
dextrose made by hydrolysis of cornstarch
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Glosses
(rgloss)
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14832046-n:
a transferase that catalyzes the hydrolysis of ribonucleic acid
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Glosses
(rgloss)
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14834325-n:
any of various polysaccharides obtained by hydrolysis of starch; a tasteless and odorless gummy substance that is used as a thickening agent and in adhesives and in dietary supplements
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Glosses
(rgloss)
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14836468-n:
an enzyme that catalyzes the hydrolysis of disaccharides into monosaccharides
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Glosses
(rgloss)
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14836642-n:
any of a variety of carbohydrates that yield two monosaccharide molecules on complete hydrolysis
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Glosses
(rgloss)
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14849540-n:
a pancreatic enzyme that catalyzes the hydrolysis of elastin
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Glosses
(rgloss)
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14921622-n:
an enzyme that catalyzes the hydrolysis of sucrose into glucose and fructose
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Glosses
(rgloss)
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14921777-n:
a mixture of equal parts of glucose and fructose resulting from the hydrolysis of sucrose; found naturally in fruits; sweeter than glucose
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Glosses
(rgloss)
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14935128-n:
a white crystalline amino acid occurring in proteins that is essential for nutrition; obtained by the hydrolysis of most dietary proteins
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Glosses
(rgloss)
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14963916-n:
general term for enzymes that catalyze the hydrolysis of nucleic acid by cleaving chains of nucleotides into smaller units
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Glosses
(rgloss)
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14964367-n:
a glycoside formed by partial hydrolysis of a nucleic acid
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Glosses
(rgloss)
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14969044-n:
any of the carbohydrates that yield only a few monosaccharide molecules on complete hydrolysis
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Glosses
(rgloss)
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14981983-n:
any of a group of enzymes that act as a catalyst in the hydrolysis of organic phosphates
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Glosses
(rgloss)
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14982421-n:
an organic compound of creatine and phosphoric acid; found in the muscles of vertebrates where its hydrolysis releases energy for muscular contraction
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Glosses
(rgloss)
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15069161-n:
any of a variety of carbohydrates that yield four monosaccharide molecules on complete hydrolysis
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Glosses
(rgloss)
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15080571-n:
any of a variety of carbohydrates that yield three monosaccharide molecules on complete hydrolysis
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Glosses
(rgloss)
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15081052-n:
an enzyme of pancreatic origin; catalyzes the hydrolysis of proteins to smaller polypeptide units
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Glosses
(rgloss)
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15084110-n:
an enzyme that catalyzes the hydrolysis of urea into carbon dioxide and ammonia; is present in intestinal bacteria
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