Hyperonyms
(has_hyperonym)
|
13575433-n:
a process in which an agent causes an organic substance to break down into simpler substances; especially, the anaerobic breakdown of sugar into alcohol
|
Glosses
(gloss)
|
00006484-n:
(biology) the basic structural and functional unit of all organisms; they may exist as independent units of life (as in monads) or may form colonies or tissues as in higher plants and animals
|
Glosses
(gloss)
|
00458754-v:
cause to undergo fermentation
|
Glosses
(gloss)
|
00912960-n:
the act or process of producing something
|
Glosses
(gloss)
|
01158596-a:
characteristic of or containing alcohol
|
Glosses
(gloss)
|
01449974-v:
move while supporting, either in a vehicle or in one's hands or on one's body
|
Glosses
(gloss)
|
05839024-n:
a category of things distinguished by some common characteristic or quality
|
Glosses
(gloss)
|
07889510-n:
a general name for beer made with a top fermenting yeast; in some of the United States an ale is (by law) a brew of more than 4% alcohol by volume
|
Glosses
(gloss)
|
13575433-n:
a process in which an agent causes an organic substance to break down into simpler substances; especially, the anaerobic breakdown of sugar into alcohol
|
Glosses
(gloss)
|
14940100-n:
fluid matter having no fixed shape but a fixed volume
|
Glosses
(gloss)
|
14940386-n:
a substance that is liquid at room temperature and pressure
|
Glosses
(gloss)
|
15106271-n:
a commercial leavening agent containing yeast cells; used to raise the dough in making bread and for fermenting beer or whiskey
|
Glosses
(rgloss)
|
07888465-n:
a general name for beers made from wheat by top fermentation; usually very pale and cloudy and effervescent
|
Glosses
(rgloss)
|
14784952-n:
brewer's yeast used in top fermentation of ale
|
