Hyperonyms
(has_hyperonym)
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13608598-n:
a unit of measurement for temperature
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Hyponyms
(has_hyponym)
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13714491-n:
a degree on the centigrade scale of temperature
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Hyponyms
(has_hyponym)
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13714641-n:
a degree on the Fahrenheit scale of temperature
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Glosses
(gloss)
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13850304-n:
an ordered reference standard
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Glosses
(rgloss)
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03043423-n:
a mercury thermometer designed to measure the temperature of the human body; graduated to cover a range a few degrees on either side of the normal body temperature
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Glosses
(rgloss)
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04060198-n:
an alcohol thermometer calibrated in degrees Reaumur
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Glosses
(rgloss)
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07885705-n:
a mixture containing half alcohol by volume at 60 degrees Fahrenheit
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Glosses
(rgloss)
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11472352-n:
the heat required to raise the temperature of one gram of a substance one degree centigrade
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Glosses
(rgloss)
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13641534-n:
the basic unit of luminous intensity adopted under the Systeme International d'Unites; equal to 1/60 of the luminous intensity per square centimeter of a black body radiating at the temperature of 2,046 degrees Kelvin
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Glosses
(rgloss)
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13711060-n:
a unit of pressure: the pressure that will support a column of mercury 760 mm high at sea level and 0 degrees centigrade
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Glosses
(rgloss)
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13714376-n:
a unit of temperature equal to one-thousandth of a degree
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Glosses
(rgloss)
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13714491-n:
a degree on the centigrade scale of temperature
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Glosses
(rgloss)
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13714641-n:
a degree on the Fahrenheit scale of temperature
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Glosses
(rgloss)
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13715124-n:
exactly zero degrees centigrade
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Glosses
(rgloss)
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13726296-n:
unit of heat defined as the quantity of heat required to raise the temperature of 1 gram of water by 1 degree centigrade at atmospheric pressure
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Glosses
(rgloss)
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13726562-n:
a unit of heat equal to the amount of heat required to raise the temperature of one kilogram of water by one degree at one atmosphere pressure; used by nutritionists to characterize the energy-producing potential in food
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Glosses
(rgloss)
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13726947-n:
a unit of heat equal to the amount of heat required to raise one pound of water one degree Fahrenheit at one atmosphere pressure; equivalent to 251.997 calories
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Glosses
(rgloss)
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13731356-n:
an algebraic equation of the fourth degree
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Glosses
(rgloss)
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13852600-n:
a temperature scale that defines the freezing point of water as 0 degrees and the boiling point of water as 100 degrees
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Glosses
(rgloss)
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13852820-n:
a temperature scale that defines the freezing point of water as 32 degrees and the boiling point of water a 212 degrees
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Glosses
(rgloss)
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13853002-n:
a temperature scale that defines absolute zero as 0 degrees; water freezes at 273.16 degrees and boils at 373.16 degrees
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Glosses
(rgloss)
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13853198-n:
a scale of absolute temperature in Fahrenheit degrees; the freezing point of water is 491.69 degrees and the boiling point of water is 671.69 degrees
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Glosses
(rgloss)
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13853407-n:
a temperature scale on which water freezes at 0 degrees and boils at 80 degrees
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Glosses
(rgloss)
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14613368-n:
a highly poisonous gas or volatile liquid that smells like bitter almonds; becomes a gas at around 90 degree Fahrenheit and is most dangerous when inhaled; the anhydride of hydrocyanic acid; used in manufacturing
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Glosses
(rgloss)
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14720692-n:
a magnetic allotrope of iron; stable below 906 degrees centigrade
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Glosses
(rgloss)
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14722056-n:
an allotrope of iron that is the same as alpha iron except that it is nonmagnetic; stable between 768 and 906 degrees centigrade
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Glosses
(rgloss)
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14722240-n:
a nonmagnetic allotrope of iron that is the basis of austenite; stable between 906 and 1403 degrees centigrade
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Glosses
(rgloss)
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14722426-n:
an allotrope of iron that is stable between 1403 degrees centigrade and the melting point (= 1532 degrees)
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Glosses
(rgloss)
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14845743-n:
binary compound that occurs at room temperature as a clear colorless odorless tasteless liquid; freezes into ice below 0 degrees centigrade and boils above 100 degrees centigrade; widely used as a solvent
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Glosses
(rgloss)
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15103911-n:
a fusible alloy that is half bismuth plus lead, tin, and cadmium; melts at about 160 degrees Fahrenheit
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