Hyperonyms
(has_hyperonym)
|
14061805-n:
impairment of normal physiological function affecting part or all of an organism
|
Hyponyms
(has_hyponym)
|
14068894-n:
food poisoning from ingesting botulin; not infectious; affects the CNS; can be fatal if not treated promptly
|
Hyponyms
(has_hyponym)
|
14069057-n:
toxic condition caused by eating certain species of mushrooms (especially Amanita species)
|
Hyponyms
(has_hyponym)
|
14069541-n:
a term for food poisoning that is no longer in scientific use; food poisoning was once thought to be caused by ingesting ptomaines
|
Hyponyms
(has_hyponym)
|
14069747-n:
a kind of food poisoning caused by eating foods contaminated with Salmonella typhimurium
|
Glosses
(gloss)
|
00829656-a:
not safe to eat
|
Glosses
(gloss)
|
14061805-n:
impairment of normal physiological function affecting part or all of an organism
|
Glosses
(rgloss)
|
01368973-n:
rod-shaped Gram-negative enterobacteria; cause typhoid fever and food poisoning; can be used as a bioweapon
|
Glosses
(rgloss)
|
01369358-n:
a form of salmonella that causes food poisoning in humans
|
Glosses
(rgloss)
|
07845571-n:
milk fermented by bacteria; used to treat gastrointestinal disorders
|
Glosses
(rgloss)
|
14068894-n:
food poisoning from ingesting botulin; not infectious; affects the CNS; can be fatal if not treated promptly
|
Glosses
(rgloss)
|
14069541-n:
a term for food poisoning that is no longer in scientific use; food poisoning was once thought to be caused by ingesting ptomaines
|
Glosses
(rgloss)
|
14069747-n:
a kind of food poisoning caused by eating foods contaminated with Salmonella typhimurium
|
Glosses
(rgloss)
|
14371913-n:
frequent and watery bowel movements; can be a symptom of infection or food poisoning or colitis or a gastrointestinal tumor
|
Glosses
(rgloss)
|
15020297-n:
a powerful neurotoxin produced by certain dinoflagellates found in red tides; it can accumulate in mollusks that feed on the dinoflagellates and cause food poisoning to humans
|
Glosses
(rgloss)
|
15050516-n:
a soluble exotoxin produced by some strains of staphylococcus; a cause of food poisoning
|