Galnet - Galician WordNet 3.0

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ili-30-14536831-n CILI: i113395
WordNet Domains: factotum
SUMO Ontology: Dry+
Basic Level Concept: 13920835-n condition
Epinonyms: [2] condition
[2] condition |1|
[1] ili-30-14536438-n (has_hyperonym) |1|
[0] ili-30-14536831-n (has_hyperonym) |1|
Polarity:
  positive negative
SentiWordNet: 0 0.125
ML-SentiCon: 0.125 0
Time:
  past present future atemporal
TempoWordNet: 0 0.005 0.995 0

Explore the terminological domain with [Termonet]
CA Variants
- deshidratació
EU Variants
- deshidratazio
ES Variants
- desecación
- deshidratación
EN Variants
- dehydration [ˌdihaɪ'dreɪʃən]
- desiccation [ˌdɛsə'keɪʃən]
Gloss
dryness resulting from the removal of water
DE Variants
- Austrocknung
- Dehydratation
- Dehydratisierung
- Dehydrierung
- Entwässerung
- Trocknung
FR Variants
- déshydratation
- dessiccation
ZH_S Variants
- 干燥
- 脱水
Lexical relations in WordNet via ILI (11) - Show / Hide graph:
Hyperonyms
(has_hyperonym)
14536438-n: the condition of not containing or being covered by a liquid (especially water)
Related
(related_to)
00211108-v: lose water or moisture
Related
(related_to)
00211396-v: remove water from
Related
(related_to)
00212790-v: preserve by removing all water and liquids from
Glosses
(gloss)
00391599-n: the act of removing
Glosses
(gloss)
14536438-n: the condition of not containing or being covered by a liquid (especially water)
Glosses
(gloss)
14845743-n: binary compound that occurs at room temperature as a clear colorless odorless tasteless liquid; freezes into ice below 0 degrees centigrade and boils above 100 degrees centigrade; widely used as a solvent
Glosses
(rgloss)
00337428-v: crack due to dehydration
Glosses
(rgloss)
07572712-n: food that is not preserved by canning or dehydration or freezing or smoking
Glosses
(rgloss)
07573453-n: food preserved by dehydration
Glosses
(rgloss)
13538314-n: a process involving fixation and dehydration and forced impregnation and hardening of biological tissues; water and lipids are replaced by curable polymers (silicone or epoxy or polyester) that are subsequently hardened