Galnet - Galician WordNet 3.0

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ili-30-14604286-n CILI: i113771
WordNet Domains: chemistry
SUMO Ontology: BodySubstance+
Top Ontology: Liquid+ Natural+ Substance+
Basic Level Concept: 14818238-n chemical_compound
Epinonyms: [2] organic_compound
[2] organic_compound |1|
[1] ili-30-14601829-n (has_hyperonym) |1|
[0] ili-30-14604286-n (has_hyperonym) |1|
Polarity:
  positive negative
SentiWordNet: 0 0.625
ML-SentiCon: 0 0
Time:
  past present future atemporal
TempoWordNet: 0 0 0 1

Explore the terminological domain with [Termonet]
GL Variants
- citrulina · [RILG] [DRAG]
Gloss
aminoácido que non se encontra nas proteínas, pero é un intermediario na conversión da ornitina para a arxinina
CA Variants
- citrulina
- citrul·lina
ES Variants
- citrulina
EN Variants
- citrulline
Gloss
an amino acid that does not occur in proteins but is an intermediate in the conversion of ornithine to arginine
FR Variants
- Citrulline
- citrulline
ZH_S Variants
- 瓜氨酸
Lexical relations in WordNet via ILI (7) - Show / Hide graph:
Hyperonyms
(has_hyperonym)
14601829-n: organic compounds containing an amino group and a carboxylic acid group
Glosses
(gloss)
00024073-r: negation of a word or group of words
Glosses
(gloss)
07415730-n: an event that results in a transformation
Glosses
(gloss)
14601829-n: organic compounds containing an amino group and a carboxylic acid group
Glosses
(gloss)
14607378-n: an amino acid that does not occur in proteins but is important in the formation of urea
Glosses
(gloss)
14728724-n: any of a large group of nitrogenous organic compounds that are essential constituents of living cells; consist of polymers of amino acids; essential in the diet of animals for growth and for repair of tissues; can be obtained from meat and eggs and milk and legumes
Glosses
(gloss)
14767796-n: a bitter tasting amino acid found in proteins and necessary for nutrition; its absence from the diet leads to a reduced production of spermatozoa